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April 20, foodmate.
net/tag_2504.
html" class="zdbq" title="Beijing related food information" target="_blank">Beijing Municipal Intellectual Property Office held 2021 Beijing Conference and Awards invention patent award, "Beijing, Tianjin and" will work to promote the use of intellectual property, deputy director of the State Intellectual Property Office, Zhao Gang, deputy secretary-general of Beijing Zhang Jinsong, Beijing Yang Dongqi, Secretary of the Party Leadership Group of the Intellectual Property Office, etc.
presented awards to the winners.
The invention patent "composite adsorbent and method for removing the peculiar smell of foodmate.
net/tag_3045.
html" class="zdbq" title="Beet related food information" target="_blank">sugar beet sugar " declared by the research and development team led by Dr.
Zhao Shuna from the COFCO Nutrition and Health Research Institute won the third prize.
This award is a special award set up by the Beijing Municipal Government to commend invention patents with significant social and economic benefits.
COFCO has won this honor again after a lapse of ten years since 2011.
net/tag_2504.
html" class="zdbq" title="Beijing related food information" target="_blank">Beijing Municipal Intellectual Property Office held 2021 Beijing Conference and Awards invention patent award, "Beijing, Tianjin and" will work to promote the use of intellectual property, deputy director of the State Intellectual Property Office, Zhao Gang, deputy secretary-general of Beijing Zhang Jinsong, Beijing Yang Dongqi, Secretary of the Party Leadership Group of the Intellectual Property Office, etc.
presented awards to the winners.
The invention patent "composite adsorbent and method for removing the peculiar smell of foodmate.
net/tag_3045.
html" class="zdbq" title="Beet related food information" target="_blank">sugar beet sugar " declared by the research and development team led by Dr.
Zhao Shuna from the COFCO Nutrition and Health Research Institute won the third prize.
This award is a special award set up by the Beijing Municipal Government to commend invention patents with significant social and economic benefits.
COFCO has won this honor again after a lapse of ten years since 2011.
This patented technology has been transformed into the results of COFCO Sugar Holdings Co.
, Ltd.
The R&D team has conducted technical research on the beet sugar flavor that is ubiquitous in the industry, innovatively developed special sugar-making additives and their key technical processes, and The core technology has been successfully extended to the field of decolorization of sugar cane syrup.
The actual problem that the quality of sugar beet or sugar cane syrup needs to be improved in the processing process is solved, the production efficiency is improved, and the economic benefits are created.
, Ltd.
The R&D team has conducted technical research on the beet sugar flavor that is ubiquitous in the industry, innovatively developed special sugar-making additives and their key technical processes, and The core technology has been successfully extended to the field of decolorization of sugar cane syrup.
The actual problem that the quality of sugar beet or sugar cane syrup needs to be improved in the processing process is solved, the production efficiency is improved, and the economic benefits are created.
This award coincides with the 4.
26 World Intellectual Property Protection Day.
It is a gratifying achievement that COFCO has made in accelerating the implementation of its scientific and technological innovation strategy and continuously strengthening the creation and application of intellectual property rights.
It has set a positive benchmark and model for the Group's scientific and technological innovation in the "14th Five-Year Plan" period and a good start.
26 World Intellectual Property Protection Day.
It is a gratifying achievement that COFCO has made in accelerating the implementation of its scientific and technological innovation strategy and continuously strengthening the creation and application of intellectual property rights.
It has set a positive benchmark and model for the Group's scientific and technological innovation in the "14th Five-Year Plan" period and a good start.
