Collection: BmJ Research Picks for July 11, 2020

!----1 Whole Grains and Type II Risk Doi: Researchers recently looked at the relationship between whole grain intake, single whole grains, and type 2 diabetes riskdiagnosed 18,629 people with type II diabetes in 461,8796 follow-up son-yearstotal consumption of whole grains for all participants was divided into five levelsafter adjusting lifestyle and dietary risk factors for diabetes, the incidence of type 2 diabetes was reduced by 29 percent among participants with the highest total grain consumption by 1/5 compared to the lowest 1/5 participantsfor individual wholegrain foods, participants with type 2 diabetes had the following risk strains compared to those who ate less than one serving per month: whole grain cold breakfast cereals were 0.81, dark bread was 0.79, and popcorn was 1.08for other individual whole grains with lower average intake, the risk of eating twice or more a week with less than one per month is as follows: oatmeal is 0.79, brown rice is 0.88, bran is 0.85, and wheat germ is 0.88regression analysis showed a non-linear dose correlation between total total grain intake and the risk of type 2 diabetes, with a slight lysate of the risk reduction of more than two times a daythe highest risk reduction by eating 0.5 servings of whole-wheat cold breakfast cereals and black breadfor popcorn consumption, a J-shaped association was shown until consumption exceeded once a day, with a significant increase in the incidence of type 2 diabetesa link between higher total whole grain intake and a lower risk of type 2 diabetes, affecting low-weight individuals more than overweight or obese individuals2Fruit and vegetable diet and type 2 diabetes risk doi: Recently, researchers looked at the relationship between plasma vitamin C and carotenoid content as a measure of fruit and vegetable intake, and the risk of type 2 diabetesvariable-variable models, higher plasma vitamin C levels were associated with a lower risk of type 2 diabetes (0.82 less than the risk was 0.82 per standard), and there was a similar correlation with total carotene content (0.75 harm ratio per standard deviation)the participants' plasma vitamin C and carotenoid content were stratified, compared to the lowest 1/5 group of participants, the risk ratio of type 2 diabetes was 0.77, 0.66, 0.59 and 0.50, and the lowest 1/5, medium and maximum 1/5 participants had a median self-reported fruit and vegetable intake of 274 g/day, 396 g/day and 508 g/day, respectivelya standard deviation in composite biomarker scores, equivalent to 66g/day of total fruit and vegetable intake, associated with a risk ratio of 0.75if this is achieved across the population, this equates to a 0.95 reduction in the absolute risk of follow-up per 1,000 people per 1,000 peoplethe implications of palliative care for end-stage non-tumor patients: Recent lying in Ontario, Canada, researchers looked at the effects of palliative care in non-end-stage cancer patients between 2010 and 2015 113,540 adults who died of cancer and non-cancer disease spent the last six months of their lives receiving palliative care in patients who die from non-tumor diseases associated with chronic organ failure (e.g heart failure, cirrhosis, and stroke), palliative care reduces the risk of emergency care (adjusted rate of 0.88), hospitalization (0.88) and intensive care hospitalization (0.59) compared to patients who do not receive palliative care In addition, , treatment was associated with an increase in mortality at home or in a nursing home compared to hospitalization (n-6936 (49.5%) vs n-9526 (39.6%); adjusted advantage ratio of 1.67) , in contrast to chronic organ failure, dementia deaths were associated with increased palliative care (1.06) and admission rates (1.33), and a decrease in home or nursing home mortality (n-6667 (72.1%) vs n-13384 (83.5%); Source: MedSci Original !-- Content Presentation Ends -- !-- Determine Signed-off Ends