Comments on rosemary extract as food additive in Australia
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Last Update: 2018-07-27
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Source: Internet
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Author: User
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On July 20, 2018, the ANZ Food Standards Bureau issued a notice to solicit opinions on rosemary extract as a food additive ANZ Food Standards Bureau has completed the risk assessment of rosemary extract, and no food safety risks have been found Rosemary extract is proposed to be used as an antioxidant in edible oil, fruit and vegetable jam, processed meat and other products to ensure food quality and extend the shelf life As of August 31, 2018 At present, rosemary extract can be used as food additive in EU, Japan, Singapore and China.
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