Composition and efficacy of Buckwheat
Last Update: 2020-04-03
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2014-02-10 classification: function, chemical composition 0 people commented that Fagopyrum diboteys (D.Don) Hara is the dry rhizome of Fagopyrum diboteys (D.Don) Hara, a Polygonaceae plant
Buckwheat [chemical components of buckwheat] mainly contains flavonoids, including proanthocyanidins, rutin, quercetin, hypericin, etc
[determination ingredients of buckwheat] epicatechin is mainly determined in the health food containing gold and wheat, and proanthocyanidins are often used as the marker ingredients
[main effect of buckwheat] has the function of anti infection and anti-tumor.
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