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    Home > Biochemistry News > Plant Extracts News > Composition and efficacy of Buckwheat

    Composition and efficacy of Buckwheat

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    2014-02-10 classification: function, chemical composition 0 people commented that Fagopyrum diboteys (D.Don) Hara is the dry rhizome of Fagopyrum diboteys (D.Don) Hara, a Polygonaceae plant

    Buckwheat [chemical components of buckwheat] mainly contains flavonoids, including proanthocyanidins, rutin, quercetin, hypericin, etc

    [determination ingredients of buckwheat] epicatechin is mainly determined in the health food containing gold and wheat, and proanthocyanidins are often used as the marker ingredients

    [main effect of buckwheat] has the function of anti infection and anti-tumor.
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