2014-03-19 classification: efficacy, chemical composition 0 people commented that mulberry white bark is the dry root bark of mulberry morusalba L
Cortex mori [chemical constituents of Cortex Mori] mainly contains flavonoids, dihydroflavonoids and anthocyanins
Flavonoids include sanguinarin, cyclosanguinarin, hydroxydihydrosanguinarin, sangone, sanguinin, sangssene, cyclosanguinin, cyclosangssene, sangoside, etc
Dihydroflavonoids include sanguinone and so on
Anthocyanins include geranin-3-glucoside, petunianin-3-rutin, etc
[determination ingredients of Cortex Mori] the main determination of total flavonoids in health food containing cortex mori
[main efficacy of mulberry white skin] it has the functions of lowering blood pressure, blood sugar, diuresis, antibacterial, etc.