Composition and efficacy of Hippophae rhamnoides

2014-01-20 classification: efficacy and chemical composition 0 people commented that Hippophae rhamnoides L is a dry and mature fruit of Hippophae rhamnoides L Seabuckthorn picture [chemical composition of seabuckthorn] mainly contains flavonoids, sterols, organic acids, vitamins, proteins, amino acids and sugars, as well as a small amount of volatile oil Flavonoids include isorhamnetin, isorhamnetin-3-glucoside, isorhamnetin-3-rutoside, quercetin and kaempferol oligoglycoside Sterols include sitosterol and stigmasterol Organic acids include ursolic acid, oleanolic acid, acetic acid, butyric acid, caproic acid, caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, palmitic acid, oleic acid, linoleic acid, linolenic acid, stearic acid, etc The pulp is rich in vitamin C, vitamin B1, vitamin B2 and vitamin E; the seed oil is rich in vitamin E and carotene [determination ingredients of Hippophae rhamnoides] the health food containing Hippophae rhamnoides is mainly used to determine the total flavone, which is often marked by total flavone, linoleic acid, linolenic acid, vitamin E and carotene [main effect of Hippophae rhamnoides] it has the functions of protecting gastric mucosa, protecting liver, antioxidation, enhancing immunity, reducing blood lipid and so on.