Composition and efficacy of Siraitia grosvenorii

Last revision: 2015-12-2 08:04 classification: efficacy, chemical composition One person commented that Siraitia grosvenori Swingle is the dry fruit of Momordica grosvenori Swingle, a Cucurbitaceae plant [chemical constituents of Siraitia grosvenorii] mainly contain triterpenoid saponins and flavonoids Triterpenoid saponins include siraitol and siraitin II , grosvenoride Ⅲ, grosvenoride Ⅲ , luohanguoside Ⅳ, luohanguoside V, saimenoside I, 11-oxo-luohanguoside V, luohanguoalcohol benzoate and luohanguoxinglycoside, among which luohanguoside V is the main component Flavonoids include emodin, kaempferol-3,7-α - l-rhamnoside, etc The kernel contains fat Sample map of Siraitia grosvenorii [determination of ingredients] the health food containing Siraitia grosvenorii mainly determines the saponin V of Siraitia grosvenorii, often with the total saponin as the marker ingredient [main efficacy of Siraitia grosvenorii] has the functions of clearing pharynx and defecating.