foodmate.
net/tag_1687.
html" class="zdbq" title="Salt-related food information" target="_blank">，、，foodmate.
net/tag_2397.
html" class="zdbq" title="Quality and safety related food information" target="_blank">foodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank">。foodmate.
net/tag_636.
html" class="zdbq" title="State Council related food information" target="_blank">foodmate.
net/tag_2142.
html" class="zdbq" title="Salt related food information" target="_blank">foodmate.
net/tag_4286.
html" class="zdbq" title="Food Information Related to System Reform" target="_blank">，。20201《foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">》，，，，。
01
、，，6。
02
To study and formulate the "Measures for the Supervision and Administration of Salt Quality and Safety of Jiangsu Province", and add salt safety liability insurance, network transactions, entrusted distribution, and responsibility interviews on the basis of the "Measures for the Supervision and Administration of Salt Quality and Safety of the General Administration of Prohibition regulations for production companies and requirements for quality and safety control systems have promoted the standardization of salt quality and safety supervision in the province.
03
Strengthen supervision and inspection
The risk levels of 6 salt production enterprises in the province were reasonably assessed, and daily supervision and inspections with full coverage were implemented in accordance with the corresponding inspection frequency.
In 2020, a total of 14 daily supervision and inspections were carried out, 49 problems were found, and all the inspection results were publicized.
Organized a third-party risk investigation on two large salt production companies, and found 23 potential safety hazards, and urged the companies to complete rectification.
04
Organize sampling and monitoring
In 2020, according to the unified deployment, a total of 623 batches of salt were supervised and sampled by the national and provincial samples, and all the products were qualified.
05
Promote electronic traceability
Convene a training meeting for the traceability work of salt production enterprises across the province, and promote all six salt production enterprises to be included in the electronic traceability system of food production and operation in Jiangsu Province to ensure that the source of salt production can be checked, whereabouts can be traced, risks are controllable, and responsibilities can be investigated.
06
Promote social co-governance
In conjunction with the Ministry of Industry and Information Technology, the Health and Health Commission and other relevant departments, issued the province's salt supervision documents to promote each to perform their duties and give full play to supervision.
Strengthen the publicity of salt quality and safety, and cooperate with Jiangsu Satellite TV and other media to clarify the rumors about salt anticaking agents, and build consumer confidence.
In the next step, the Jiangsu Provincial Market Supervision Bureau will implement the work arrangements of the General Administration, combining with the current situation of salt production quality and safety supervision, from urging enterprises to implement main responsibilities, strengthening various types of supervision and inspection, conducting random inspections and monitoring, strengthening law enforcement, improving supervision capabilities, and strengthening The publicity and implementation of rules and regulations, the use of smart supervision, and the promotion of social co-governance have made multiple efforts to implement precise policies, fully implement the "four most stringent" requirements, and strictly observe the bottom line of salt production quality and safety in the province.
Jiangsu Province is the foodmate.
net/tag_1687.
html" class="zdbq" title="Salt-related food information" target="_blank">salt production and sales of large provinces, salt production, domestic sales account for nearly one-fifth of the market, Jiangsu Salt foodmate.
net/tag_2397.
html" class="zdbq" title="Quality and safety related food information" target="_blank">quality and safety foodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank">supervision work of the national security implications of major quality salt.
The Jiangsu Provincial Market Supervision Bureau earnestly implements the requirements of the foodmate.
net/tag_636.
html" class="zdbq" title="State Council related food information" target="_blank">State Council's foodmate.
net/tag_2142.
html" class="zdbq" title="Salt related food information" target="_blank">salt industry foodmate.
net/tag_4286.
html" class="zdbq" title="Food Information Related to System Reform" target="_blank">system reform , and attaches great importance to the quality and safety of salt production.
After the General Administration issued the " Measures for the foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">Supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration of Salt Quality and Safety" in January 2020 , the Jiangsu Provincial Market Supervision Bureau combined local actual conditions, strictly enforced regulatory requirements, strengthened system innovation, and urged salt production enterprises to implement their main responsibilities.
foodmate.
net/tag_1687.
html" class="zdbq" title="Salt-related food information" target="_blank">Salt foodmate.
net/tag_2397.
html" class="zdbq" title="Quality and safety related food information" target="_blank">quality and safety foodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank">supervision foodmate.
net/tag_636.
html" class="zdbq" title="State Council related food information" target="_blank">State Council foodmate.
net/tag_2142.
html" class="zdbq" title="Salt related food information" target="_blank">salt industry foodmate.
net/tag_4286.
html" class="zdbq" title="Food Information Related to System Reform" target="_blank">system reform foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">management
01
01 01
Strictly grasp production license
Strictly grasp production license Strictly grasp production license
The actual situation of designated salt production enterprises was grasped through field investigations, seminars, etc.
, experts were organized to unify the production license review standards, and the six designated salt production enterprises in the province were issued food production licenses in a timely manner.
The actual situation of designated salt production enterprises was grasped through field investigations, seminars, etc.
, experts were organized to unify the production license review standards, and the six designated salt production enterprises in the province were issued food production licenses in a timely manner.
02
02 02
Consolidate the institutional foundation
Consolidate the institutional foundation Consolidate the institutional foundation
To study and formulate the "Measures for the Supervision and Administration of Salt Quality and Safety of Jiangsu Province", and add salt safety liability insurance, network transactions, entrusted distribution, and responsibility interviews on the basis of the "Measures for the Supervision and Administration of Salt Quality and Safety of the General Administration of Prohibition regulations for production companies and requirements for quality and safety control systems have promoted the standardization of salt quality and safety supervision in the province.
To study and formulate the "Measures for the Supervision and Administration of Salt Quality and Safety of Jiangsu Province", and add salt safety liability insurance, network transactions, entrusted distribution, and responsibility interviews on the basis of the "Measures for the Supervision and Administration of Salt Quality and Safety of the General Administration of Prohibition regulations for production companies and requirements for quality and safety control systems have promoted the standardization of salt quality and safety supervision in the province.
03
03 03
Strengthen supervision and inspection
Strengthen supervision and inspection Strengthen supervision and inspection
The risk levels of 6 salt production enterprises in the province were reasonably assessed, and daily supervision and inspections with full coverage were implemented in accordance with the corresponding inspection frequency.
In 2020, a total of 14 daily supervision and inspections were carried out, 49 problems were found, and all the inspection results were publicized.
Organized a third-party risk investigation on two large salt production companies, and found 23 potential safety hazards, and urged the companies to complete rectification.
The risk levels of 6 salt production enterprises in the province were reasonably assessed, and daily supervision and inspections with full coverage were implemented in accordance with the corresponding inspection frequency.
In 2020, a total of 14 daily supervision and inspections were carried out, 49 problems were found, and all the inspection results were publicized.
Organized a third-party risk investigation on two large salt production companies, and found 23 potential safety hazards, and urged the companies to complete rectification.
04
04 04
Organize sampling and monitoring
Organization sampling and monitoring Organization sampling and monitoring
In 2020, according to the unified deployment, a total of 623 batches of salt were supervised and sampled by the national and provincial samples, and all the products were qualified.
In 2020, according to the unified deployment, a total of 623 batches of salt were supervised and sampled by the national and provincial samples, and all the products were qualified.
05
05 05
Promote electronic traceability
Promote electronic traceability Promote electronic traceability
Convene a training meeting for the traceability work of salt production enterprises across the province, and promote all six salt production enterprises to be included in the electronic traceability system of food production and operation in Jiangsu Province to ensure that the source of salt production can be checked, whereabouts can be traced, risks are controllable, and responsibilities can be investigated.
Convene a training meeting for the traceability work of salt production enterprises across the province, and promote all six salt production enterprises to be included in the electronic traceability system of food production and operation in Jiangsu Province to ensure that the source of salt production can be checked, whereabouts can be traced, risks are controllable, and responsibilities can be investigated.
06
06 06
Promote social co-governance
Promote social co-governance promote social co-governance
In conjunction with the Ministry of Industry and Information Technology, the Health and Health Commission and other relevant departments, issued the province's salt supervision documents to promote each to perform their duties and give full play to supervision.
Strengthen the publicity of salt quality and safety, and cooperate with Jiangsu Satellite TV and other media to clarify the rumors about salt anticaking agents, and build consumer confidence.
In conjunction with the Ministry of Industry and Information Technology, the Health and Health Commission and other relevant departments, issued the province's salt supervision documents to promote each to perform their duties and give full play to supervision.
Strengthen the publicity of salt quality and safety, and cooperate with Jiangsu Satellite TV and other media to clarify the rumors about salt anticaking agents, and build consumer confidence.
In the next step, the Jiangsu Provincial Market Supervision Bureau will implement the work arrangements of the General Administration, combining with the current situation of salt production quality and safety supervision, from urging enterprises to implement main responsibilities, strengthening various types of supervision and inspection, conducting random inspections and monitoring, strengthening law enforcement, improving supervision capabilities, and strengthening The publicity and implementation of rules and regulations, the use of smart supervision, and the promotion of social co-governance have made multiple efforts to implement precise policies, fully implement the "four most stringent" requirements, and strictly observe the bottom line of salt production quality and safety in the province.
In the next step, the Jiangsu Provincial Market Supervision Bureau will implement the work arrangements of the General Administration, combining with the current situation of salt production quality and safety supervision, from urging enterprises to implement main responsibilities, strengthening various types of supervision and inspection, conducting random inspections and monitoring, strengthening law enforcement, improving supervision capabilities, and strengthening The publicity and implementation of rules and regulations, the use of smart supervision, and the promotion of social co-governance have made multiple efforts to implement precise policies, fully implement the "four most stringent" requirements, and strictly observe the bottom line of salt production quality and safety in the province.
