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    Home > Food News > Food Articles > Condiments: An important industry segment of the old Chinese character.

    Condiments: An important industry segment of the old Chinese character.

    • Last Update: 2020-08-27
    • Source: Internet
    • Author: User
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    The old Chinese character is a long history, with generations of heritage of products, skills or services, with a distinct traditional Chinese cultural background and profound cultural heritage, access to broad social recognition, the formation of a good reputation of the brand.
    In April 2006, the Ministry of Commerce issued the "Chinese Old Name" Identification Standard (Trial) and the "Revitalization of the Old Word Project" program, which was recognized by the Ministry of Commerce nationwide as "Old Chinese" and awarded plaques and certificates in the name of the Ministry of Commerce.
    According to statistics, the Ministry of Commerce has identified more than 1000 old Chinese characters, of which a total of 119 Chinese old enterprises with condiments as their main products, accounting for about 10% of all identified Old Chinese characters, is a very important industrial segment of the old Chinese characters.
    Ministry of Commerce identified the Chinese old condiment enterprises distributed in 23 provinces (autonomous regions, municipalities directly under the Central Government), Sichuan, Zhejiang and Jiangsu are the largest number of chinese condiment enterprises, respectively, 12, 12 and 11. East China region (Zhejiang, Jiangsu, Shanghai, Shandong, Anhui, Jiangxi, Fujian) is the most concentrated area of China's old condiment enterprises, a total of 48 Chinese old condiment enterprises, accounting for up to 40.3%.
    mentioned "sauce clear" and "bean soy sauce" in "Zimin's Art", may be the original name of soy sauce, the earliest use of "soy sauce" name in the history of our country was in the Song Dynasty. In the Tang Dynasty, the production technology of soy sauce has matured and perfected. Soy sauce was not only a delicious food in people's daily life, but also in Su Jing's "New Herbs", Sun Siwei's "King Bao" "Foreign Secrets" and other medical books have become commonly used potions.
    of vinegar, brewing and its application in cooking, has a history of two or three thousand years. At first it was a precious condiment that a few people could enjoy, and after the Han Dynasty, it gradually became a commonly used condiment in people's daily life. During the Yuan Dynasty, there was a drama called "Liu LineHead", in which "teach you to be the wrong person, and to be a mess." Get up early and open the door seven things, Chaimi oil salt sauce vinegar tea" sentence.
    chinese old condiment enterprises main products to soy sauce, vinegar-based. Among them, the main soy sauce has 49, the main vinegar 49, the main sauce class 22, the main sauce pickles 21, the main rotting milk 16.
    according to the statistics of 88 Chinese condiment enterprises with specific founding years, the average age of these enterprises is 206 years old. Of these, 30 have been in more than 200 years (inclusive), 39 between 100 (inclusive) and 200 years, and 19 in less than 100 years. The longest is Sichuan Baoning Vinegar Co., Ltd., whose predecessor dates back 1,000 years.
    statistics, the vast majority of existing old-fashioned enterprises are operating normally. However, with the development of the times and the progress of society, the old enterprises must innovate and reform while inheriting and developing traditional culture.
    Currently listed in the Chinese old condiment enterprises have four, respectively, Foshan Haitian Flavoring Food Co., Ltd., Jiangsu Hengshun Vinegar Co., Ltd., Sichuan Tian taste food Co., Ltd. and Huzhou Old Henghe Brewing Co., Ltd. Among them, Haitian Flavored Foods Co., Ltd. has developed into an annual sales of more than 20 billion yuan, the market value of more than 400 billion yuan of leading enterprises in the food industry.
    , Taiyuan City, Yiyuan Qing Vinegar Co., Ltd., founded in 1377, is a 640-year-old enterprise. The scene of the early morning queues of former citizens buying vinegar has always been a great sight in Taiyuan. But Ninghuafu is not satisfied to do a regional old name, its use of 7 years out of a condiment e-commerce non-standard development road, in The East, Tm?cat and other network platforms many times to join the vinegar category sales champion.
    Six must live as today's oldest sauce garden, was founded in the Ming Orthodox New Year (1436 A.D.), now into the six must live in the museum, the old name of the quaint and heavy cultural flavor of the face, the museum is divided into "food will be" "long history" "Nirvana re-birth" "with the times" four units. On-site display of books, photographs, cards, seals, deeds, abaches, oil lamps, wine jugs, plaques and production equipment, such as nearly a hundred pieces of collection, precipitates the memory of the old characters in different eras, but also shows the six must live nearly 600 years old shop's historical style. Museums can not only see, but also open up six must live in the Ming Dynasty old wells, inheritors studio, research practice area and other three experience areas, so that visitors can experience the old "six must craft" culture. Is a long history, has a generational heritage of products, skills or services, with a distinct traditional Chinese cultural background and profound cultural heritage, access to broad social recognition, the formation of a good reputation of the brand.
    In April 2006, the Ministry of Commerce issued the "Chinese Old Name" Identification Standard (Trial) and the "Revitalization of the Old Word Project" program, which was recognized by the Ministry of Commerce nationwide as "Old Chinese" and awarded plaques and certificates in the name of the Ministry of Commerce.
    According to statistics, the Ministry of Commerce has identified more than 1000 old Chinese characters, of which a total of 119 Chinese old enterprises with condiments as their main products, accounting for about 10% of all identified Old Chinese characters, is a very important industrial segment of the old Chinese characters.
    Ministry of Commerce identified the Chinese old condiment enterprises distributed in 23 provinces (autonomous regions, municipalities directly under the Central Government), Sichuan, Zhejiang and Jiangsu are the largest number of chinese condiment enterprises, respectively, 12, 12 and 11. East China region (Zhejiang, Jiangsu, Shanghai, Shandong, Anhui, Jiangxi, Fujian) is the most concentrated area of China's old condiment enterprises, a total of 48 Chinese old condiment enterprises, accounting for up to 40.3%.
    mentioned "sauce clear" and "bean soy sauce" in "Zimin's Art", may be the original name of soy sauce, the earliest use of "soy sauce" name in the history of our country was in the Song Dynasty. In the Tang Dynasty, the production technology of soy sauce has matured and perfected. Soy sauce was not only a delicious food in people's daily life, but also in Su Jing's "New Herbs", Sun Siwei's "King Bao" "Foreign Secrets" and other medical books have become commonly used potions.
    of vinegar, brewing and its application in cooking, has a history of two or three thousand years. At first it was a precious condiment that a few people could enjoy, and after the Han Dynasty, it gradually became a commonly used condiment in people's daily life. During the Yuan Dynasty, there was a drama called "Liu LineHead", in which "teach you to be the wrong person, and to be a mess." Get up early and open the door seven things, Chaimi oil salt sauce vinegar tea" sentence.
    chinese old condiment enterprises main products to soy sauce, vinegar-based. Among them, the main soy sauce has 49, the main vinegar 49, the main sauce class 22, the main sauce pickles 21, the main rotting milk 16.
    according to the statistics of 88 Chinese condiment enterprises with specific founding years, the average age of these enterprises is 206 years old. Of these, 30 have been in more than 200 years (inclusive), 39 between 100 (inclusive) and 200 years, and 19 in less than 100 years. The longest is Sichuan Baoning Vinegar Co., Ltd., whose predecessor dates back 1,000 years.
    statistics, the vast majority of existing old-fashioned enterprises are operating normally. However, with the development of the times and the progress of society, the old enterprises must innovate and reform while inheriting and developing traditional culture.
    Currently listed in the Chinese old condiment enterprises have four, respectively, Foshan Haitian Flavoring Food Co., Ltd., Jiangsu Hengshun Vinegar Co., Ltd., Sichuan Tian taste food Co., Ltd. and Huzhou Old Henghe Brewing Co., Ltd. Among them, Haitian Flavored Foods Co., Ltd. has developed into an annual sales of more than 20 billion yuan, the market value of more than 400 billion yuan of leading enterprises in the food industry.
    , Taiyuan City, Yiyuan Qing Vinegar Co., Ltd., founded in 1377, is a 640-year-old enterprise. The scene of the early morning queues of former citizens buying vinegar has always been a great sight in Taiyuan. But Ninghuafu is not satisfied to do a regional old name, its use of 7 years out of a condiment e-commerce non-standard development road, in The East, Tm?cat and other network platforms many times to join the vinegar category sales champion.
    Six must live as today's oldest sauce garden, was founded in the Ming Orthodox New Year (1436 A.D.), now into the six must live in the museum, the old name of the quaint and heavy cultural flavor of the face, the museum is divided into "food will be" "long history" "Nirvana re-birth" "with the times" four units. On-site display of books, photographs, cards, seals, deeds, abaches, oil lamps, wine jugs, plaques and production equipment, such as nearly a hundred pieces of collection, precipitates the memory of the old characters in different eras, but also shows the six must live nearly 600 years old shop's historical style. Museums can not only see, but also open up six must live in the Ming Dynasty old wells, inheritors studio, research practice area and other three experience areas, so that visitors can experience the old "six must craft" culture.
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