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    Home > Food News > Food Articles > Conference Report-Professor Liu Huiping-Research on Decompression Technology for Pickled and Re-made Eggs and Application of Intelligent Equipment

    Conference Report-Professor Liu Huiping-Research on Decompression Technology for Pickled and Re-made Eggs and Application of Intelligent Equipment

    • Last Update: 2021-11-11
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Professor Liu Huiping

    School of Food Science and Engineering, Tianjin University of Science and Technology

    Liu Huiping, professor and doctoral supervisor


    Title

    Research on Decompression Technology for Pickled and Re-made Eggs and Application of Intelligent Equipment


    China is rich in poultry egg resources, and its production has been ranked first in the world for 30 years.
    In 2020, the production of poultry eggs will reach 34.
    68 million tons, accounting for 40% of the world's total production
    .
    The processing rate of egg products in China is only 7.
    2%.
    Compared with the processing rate of 30% to 50% abroad, China's egg product processing industry has a bright future
    .
    Remanufactured eggs belong to a traditional industry.
    In China alone, the market size of the entire industry exceeds 50 billion yuan per year
    .
    Although the market scale is large, the development of egg production enterprises is not balanced, and price is the main means of competition.
    The key technology, production technology, and processing facilities for deep processing of egg products are still very backward
    .
    In recent years, with the further development of the downstream industry of egg products and the further development of egg processing technology, consumers' demand for egg products has further increased, and enterprises urgently demand to improve the status quo of production and increase the level of mechanization of egg processing
    .
    After 12 years of research, the team has originally invented the intelligent pulsating pressure-reducing marinating process, marinating equipment, brine treatment system and related ingredients
    .


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