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Conference Report-Researcher Chen Shengjun-Preparation of Tilapia Skin Collagen Fe2+ Binding Active Peptide and Research on Its Biological Activity

 Last Update: 2021-11-01
 Source: Internet
 Author: User

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Researcher Chen Shengjun

Deputy Director of Food Engineering and Quality and Safety Research Office, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences

Chief Scientist of the R&D and Innovation Team in the Field of Aquatic Product Quality and Safety in the Modern Agricultural Industry System of Guangdong Province

Chen Shengjun, PhD, researcher, and doctoral supervisor
.

Deputy Director of Food Engineering and Quality and Safety Research Office of South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Deputy Director of Key Laboratory of Aquatic Products Processing of Ministry of Agriculture and Rural Affairs

Mainly engaged in research on high-value and deep processing of aquatic products and quality and safety control
.

Using fish, shrimp, shellfish, algae and other bulk and special aquatic products as raw materials, it has carried out in-depth processing in high-value and deep processing, comprehensive utilization of processed leftovers, research and development of new products, quality and safety control of aquatic products, and standard formulation and revision.

Title

Tilapia Skin Collagen Fe²⁺ binding active peptide preparation and its biological activity

Summary

Fe ²⁺ is a micronutrient element necessary to form human tissues and maintain normal physiological functions
.

When the body lacks Fe ²^＋It is easy to cause Fe ²⁺ deficiency such as anemia and growth retardation

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