Construction of small food workshop park raw materials, additives unified management.

At the fifth meeting of the 12th CPPCC, which closed on the 12th, the CPPCC members unanimously adopted the Proposal on Promoting the Creation of a National
Se8th Food Safety
City in Our City, which provides advice and suggestions for the creation of a national
seed food safety
city in our city in terms of division of responsibilities, regulatory system, standard-setting and management methods.In April 2014, the State Council clearly put forward the request of "actively and steadily promoting the creation of national food safety cities" and recommended that four municipalities directly under the Central Government, 27 provincial capital cities and four planned cities participate in the first batch of creation activities, and that among them, they should explain the reasons for their ina being able to participate and make them public to the public. Over the past two years, Wuhan, Xi'an, Shijiazhuang, Jinan, Chongqing, Guiyang, Changchun, Dalian, Qingdao and other cities to carry out in-depth creation activities, food safety management level has been effectively improved.the implementation of the reform of the food and drug regulatory system in 2014, the new food safety supervision system has been basically established, and the food safety situation has generally stabilized and improved. However, the current situation of food safety in our city is not optimistic, there are still problems such as the lack of implementation of government-owned responsibilities, the inadequate institutional mechanism of supervision and enforcement work, the lack of technical support capacity, and the weak sense of enterprises fulfilling their main responsibilities.To this end, the CPPCC members unanimously recommended that our city will "create a national food safety city" work as the "13th Five-Year Plan" period key people's livelihood construction objectives, carry forward the spirit of creating a national civilized city, the city's strength, high standards, high starting point to fight a food safety "national battle."1 Incorporating the creation work into the 13th Five-Year Plan First, the creation of a national food safety city should be regarded as a major event to enhance governance capacity-building as soon as possible, included in the city's important work agenda, as a key livelihood project to promote the construction of healthy Harbin into the city's "13th Five-Year Plan", into the performance evaluation, budget and leadership team assessment content.Second, to further deepen the reform of the regulatory system, implement the standardization of the grass-roots regulatory agencies, strengthen the regulatory base, through the government to purchase services, in each administrative village, community with a co-supervisor, to ensure that the regulatory tentacles extend to the grass-roots level, to achieve grid-based supervision.third, inspection and testing resources should be integrated as soon as possible, built to the municipal level as the leader, district, county (city) as the support, third parties and enterprises to supplement the food safety inspection and monitoring system.2 Building a local standard system for food first is to strengthen the construction of local laws and regulations system. Strict formulation and implementation of agricultural products, market access, circulation of the system of demand for tickets, as well as the "five small" food enterprises, networks and imported food regulatory measures.is to speed up the construction of local standard system for food.is to establish and improve the judicial cooperation mechanism.3 to improve the "farm-to-table" seamless supervision first is to establish a food safety information traceability system. Food safety traceability management agencies and traceability testing centers should be set up, actively provide free self-regulatory management software and terminal equipment for relevant enterprises in our city, build a city-level traceability information management platform as the center, planting, breeding, slaughtering, wholesale, retail, consumption and other nodes as the terminal of meat and vegetables and other food safety traceability system, for the next step of the country to carry out cross-regional, cross-link, cross-sectoral information sharing, and gradually achieve the basis for all food traceability.is to establish a comprehensive food safety information platform. The use of "cloud valley" technical resources, the establishment of a unified food safety information sharing platform, the establishment of a sound food quality monitoring, big data analysis, risk early warning, rapid response and information release mechanism, for risk early warning, rapid response and regulatory law enforcement to provide information technology support.4 In the urban-rural integration of the Ministry of small catering area first, to strengthen the focus on agricultural products source governance. Efforts will be made to promote the implementation of the "three reductions" action plan for fertilizer, pesticides and herbicides, and actively strive to expand the scope of pilot projects in state-level agricultural product safety counties. Efforts to expand the "three products and one standard" agricultural products (pollution-free, green, organic and geographical indications of agricultural products) production base construction scale, breaking the county boundaries, overall research "three products and one standard" agricultural production base reasonable layout, to develop a high-quality and efficient agricultural development direction of precision policy support system.is to carry out two key areas of construction and transformation projects for the supervision difficulties and blind areas of our city. In the campus, the old town and the Ministry of Urban-Rural Integration and other key areas, standardize the construction of "small catering service area" and wholesale farmers market upgrade and transformation projects, formulate business norms, rectify the business order. Planning and construction of small food workshop production park, into the park small workshop to implement production layout, standardized management, raw materials purchase, additive use, information publicity "five unified."5 in the city to set up safe grain andstore, for key varieties to implement four key areas of "safe city" construction projects. Plan and build large-scale grain and oil wholesale distribution center, set up safe grain and oil stores in urban areas and townships, form a city-wide coverage, reasonable layout, connect production and marketing of safe grain and oil operation and service system, and strive to build a safe grain and oil city.In the wholesale center of fruits and vegetables set up a waiting area, fruit and vegetable vehicles with inspection, and in large farmers' markets, supermarkets and enterprises to build three detection lines of defense, especially to strengthen the winter outside the detection and supervision of fruits and vegetables, and strive to build a safe city of fruits and vegetables. Strict implementation of fixed-point slaughter enterprises livestock entrance inspection and
national processing
enterprises "two certificates and two chapters" system, resolutely prohibit the slaughter of private slaughter "black nests", crack down on the production and operation of "sick and dead meat" and other illegal and criminal activities, and strive to build a safe city of meat products. Construction of aquatic product quality and safety testing center and rapid inspection room, strengthen the local aquaculture during the process supervision, strict implementation of foreign seafood market access system, and strive to build a aquatic product safety city. 6 implementation of food safety compulsory liability is to promote the construction of food safety credit system. We should establish and improve the food safety credit file and enterprise "letter of credit" system, improve the integrity sharing and cross-regional, cross-sectoral disciplinary mechanism. Second, we should strengthen enterprise quality control, establish and improve the system of accountability for quality and safety, vigorously promote enterprise certification, introduce corresponding policy measures, and continuously guide and support large and medium-sized enterprises in accordance with the requirements of good food production practices (GMP), the implementation of hazard analysis and key control point system (HACCP) or food safety management system national standard 2006 (ISO22000) management requirements for technological transformation. Third, we should try out the compulsory liability insurance system for food safety, and implement the compulsory liability insurance system for food safety in high-risk enterprises such as food production, circulation and catering, and introduce supervision mechanisms to third parties represented by insurance institutions. 7 Strengthen social supervision First, establish a government, industry, enterprises, social quartet linkage mechanism, build a platform for public participation, achieve pluralism and governance, build a platform for consultation and listening to politics, invite social forces to participate in food industry policy-making, build a risk information exchange platform, gather all parties to discuss and control food safety risks, build an industry innovation management platform, integrate social innovation resources, reduce food safety risks. Second, increase social and industry supervision. The third is to create a strong atmosphere for creation.
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