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    Home > Food News > Food Articles > Consumers should abandon "harmful theories when food is added"

    Consumers should abandon "harmful theories when food is added"

    • Last Update: 2020-09-26
    • Source: Internet
    • Author: User
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    Original title: Consumers should abandon "where food adds harmful theory
    recently, an article entitled "Salt inside the addition of potassium athocyanide!" Is this the rhythm to be extinguished? The article went viral on the Internet. Net article said that foreign websites can buy imported salt without adding anti-knot agent, reporters found that the vast majority of salt varieties on the market did not add "potassium iron cyanide", the domestic market can also buy pure natural salt. The industry reminds readers to be careful about being "marketed". Experts said that, as an international anti-knot agent, Europe and the United States also allow salt to add potassium iron cyanide, the amount of added strictly controlled, will not cause harm to human health. (Guangzhou Daily, June 18)
    . The report, with detailed information and data, scientifically analyzed the current situation of salt addition in China, and concluded that "even a small number of salt safetys with the addition of 'potassium ethyrocyanide' are guaranteed" and reminded readers to be careful of "marketing". In fact, the online article claiming that the addition of domestic salt caused by the "extinction theory" is a complete lie. Disinformation campaigners lack a minimum of scientific common sense, exaggerate and deliberately mislead consumers in order to achieve the profit-making purposes of commercial marketing. A sentence "Europe and the United States also allow salt to add potassium iron cyanide, normal consumption will not affect the body", so that rumors do not break.
    , however, the consequences of the incident deserve further reflection. Although the addition of domestic salt "toxic" is a rumor, but to completely eliminate the demons, it is not easy. In fact, as far as food additions are concerned, the mention of "food additives" has caused panic among domestic consumers. This aspect reflects people's low level of scientific cognition, on the other hand, it also stems from the lack of publicity. Coupled with the deliberate incitement of others, add oil and vinegar, so that the original lack of scientific literacy of people believe that true, so, "where food added harmful" argument, a time on the noise. Even if consumers are explained, deep-rooted attitudes still don't make everyone convinced.
    food safety is a matter for everyone's health. With the occasional major food safety issues exposed in recent years, "safety on the tip of the tongue" has become the focus of attention, consumers in the choice of food attitude, more and more cautious. Food additions, residues, etc. are very hidden, without professional testing, with the naked eye can not see the problem. Even though the relevant departments have never stopped the prevention of food safety, but also introduced a number of measures, but food safety problems have not disappeared. Therefore, there is still a long way to go to dispel fears about additives such as additives.
    objectively speaking, China's food safety standards are very strict, at present, China's food additives have 23 categories, more than 2000 varieties. According to experts, almost all foods contain additives. If you want to eat a better taste, a little more scientific, a little bit of nutrition, no additives is simply unimaginable. If there are no food additives, aflatoxin, aflatoxin and other strong carcinogens will breed. It seems that food additives have indeed been wronged for many years. However, the public's concern about food additives is not entirely unreasonable, for those who know some scientific common sense, they are not worried about the harm of food additives themselves, but in the process of adding, if there is an "over-addition" of the situation, which is the most worrying.
    fact, we eat three meals a day, there may be dozens of additives into the stomach, but as long as the standard, not exceeding the standard, is safe. But afraid of "over-the-limits addition." For example, the controversial flour whitening agent (benzoyl peroxide) is banned in the European Union, but allowed in the United States. China has banned its use since May 1, 2011. However, the market for the sale of bread or other flour food is still very white, raw flour is also very white, which raises questions, that is, in the end added? If you don't rely on professional testing, doubts won't go away.
    , regulation of food additions must be in place if concerns are to be dispelled. In fact, consumer distrust of additives is not always the additive itself do not trust, more is some black-hearted merchants overuse additives to make it exceed the standard caused. Even if the use of additives like salt is not harmful, but also to prevent some bad businesses overuse of additives. Thus, to convince the public of science, regulation must first be in place. Knowing that food addition is not "heinous", only by strengthening regulation can people completely abandon the theory that food addition is harmful. (The author is Sichuan Online Special Network Reviewer: Liu Tianxuan)
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