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    Home > Food News > Food Articles > Consumption of soybeans does not prevent the onset of hot water

    Consumption of soybeans does not prevent the onset of hot water

    • Last Update: 2021-02-04
    • Source: Internet
    • Author: User
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    Consumption of soy products does not stop hot and sweating in women entering menopause, according to new research data.a large new study led by scientists at the University of California, Davis, found that diets rich in soy milk and tofu did not prevent hot and sweating in women entering menopause.study, published in Menopause, researchers looked at whether consuming a soy-rich diet could prevent
    VMS
    , such as hot and sweating. However, data collected from
    1,600,
    women over
    10,
    years or more found no association between soy intake levels and the prevention of the disease.Professor
    Ellen Gold
    , lead author of the study, said: "Given the unpleasant symptoms most women experience during menopause, particularly hot and sweaty, we had hoped that providing a certain dietary intake would be a good alternative to hormone therapy. ", according to our research, soy-related foods are not a panacea for this," she said. Gold ,
    , said the findings could help discuss the effects of phytoestrogens on menopausal symptoms, but said the findings were "not final."" she suggests: "These compounds may have other advantages, or because of their genetic make-up, some women may benefit from phytoestrogens, which may affect their metabolism."phytoestrogens phytoestrogens are found mainly in soy-containing foods such as tofu and soy milk, and its chemical structure is similar to estrogen, and recommendations have been put forward for it to mimic the effects of estrogen in the body.decline in estrogen levels during menopause, many studies have shown that a diet high in phytoestrogen can reduce menopausal symptoms.Generally, Asian women have less menopausal fever than European women
    ," said
    Gail Greendale, who was also involved in the study.
    "Oriental" diet, which is rich in phytoestrogens, is one of the reasons for the racial differences that occur during hot currents. Ourdo not support the theory that higher phytonutrriterine intake is associated with reduced hot water.other studies have explored similar ideas, the results are not consistent: "Despite reports of a decline in vascular contractions in post-menovascular women
    . .
    However, there has not been much coverage of significant dose responses among menotinal women, and only a significant reduction in the prevalent
    VMS
    is reported, rather than preventing the occurrence of new
    VMS
    .Soybean Research Gold
    and her team say that unlike previous studies that explored the relationship between soy and these menopausal symptoms, their new study includes data from a large number of people over a long period of time -- analysis data from the National Women's Health Study (
    SWAN
    ).they explained that the study focused on
    ,651
    women from the
    SWAN
    study who had not yet
    hot
    night sweats. The women answered the eating habits questionnaires for the fifth and ninth years at baseline levels and were asked each year about various menopausal symptoms, including the frequency of hot and sweating.study found no consistent correlation between dietary fiber or phytoestrogen and menopausal symptoms in women who had not yet been menopausal when they began their study.Gold
    and her team concluded that in order to determine whether dietary phytoestrogens have a role to play in preventing hot spots, "there needs to be a randomized placebo control group with a sufficient number of double-blind trials of women of different races
    /
    ethnic groups, menoanth and metabolism, as well as years of follow-up." "" but our results suggest that clinically significant or widespread effects are not possible. ”
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