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    Home > Biochemistry News > Biotechnology News > Convenience food has become a potential stock in the post-epidemic era, and various semi-finished dishes have emerged in the market

    Convenience food has become a potential stock in the post-epidemic era, and various semi-finished dishes have emerged in the market

    • Last Update: 2021-04-16
    • Source: Internet
    • Author: User
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    As an important platform for the exchange and development of the convenience food industry, the 20th China Convenience Food Conference hosted by the Chinese Society of Food Science and Technology will be held in Beijing from September 2 to 4.
    With the theme of "Iterative Innovation in the Post-epidemic Era", the conference invited industry authoritative experts and corporate leaders to conduct a comprehensive analysis and judgment on the current situation and development trends of my country's convenience food industry from the perspectives of technological innovation and market layout.
    Regarding traditional instant noodles, dried noodles, frozen foods and seasoned noodles, as well as emerging plant-based and self-heating foods, how to seize the opportunity in the post-epidemic era and continue to outperform the market, big coffee in the science and technology industry and industry will also be on the topic Share and answer at the meeting.
    In addition, the convenience food exhibition that coincides with the conference will be presented online in the form of a "cloud" exhibition this year, focusing more on corporate brand promotion and negotiating cooperation, so that customers and companies can achieve efficient and real-time communication.

    In the "post-epidemic era", convenience food has become a potential stock of "three good students"?

    In the "post-epidemic era", convenience food has become a potential stock of "three good students"?



    The TV series "Everything is Good" has been on the air for more than two years, but it still remains in the memory of many viewers.
    The intellectual and fashionable Su Mingyu inside was beaten by his brother and taken to the hospital.
    After she was discharged from the hospital, she returned to her residence, with all the daily necessities in it, the only thing missing was food.
    Faced with the only package of instant noodles, he didn't bother his boyfriend as a culinary master.
    When a bowl of steaming noodles was served on the table, Mingyu dipped the fried dough sticks and ate it.
    He couldn't help but exclaimed, "Yeah! I have never had such delicious noodles before.
    "



    You can understand this as "pearl jade white jade soup"-style hunger, but at least the screenwriters of the TV series did not, as usual, distorted instant noodles without nutrition.
    What's more, in the face of the "big test" of the new crown epidemic for more than a year, convenience food has the potential to become the "three good students" in the food supply.

    Instant noodles are like a face-changing Sichuan opera, decorating the daily dining table of the common people

    Instant noodles are like a face-changing Sichuan opera, decorating the daily dining table of the common people



    It would not be an exaggeration to describe the variety of instant noodles today with the local drama "changing face" with Sichuan's characteristics.
    Jinmailang’s non-fried steamed instant noodles are conquering the stomachs of Japanese pasta chefs, including braised beef, beef with pickled peppers, hot and sour beef, and sliced ​​noodles.
    If you say that there is only beef on the picture, and you can't see it in the noodles, then open a pack of Master Kong's "Noodle Shop Suida" to see that it contains 60 grams of beef.
    The daily intake of red meat recommended in the Dietary Guidelines for Chinese Residents is enough for one meal.
    There are also many brands of shrimp instant noodles.
    The shrimps in the instant noodles are real.
    In order to reduce oil, salt, and sugar, researchers in the convenience food industry have really used their brains.



    Diabetes and those who are afraid of getting fat said that they dare not eat such pure and white noodles for fear that the blood sugar index will go up.
    Then choose low-GI instant rice noodles, hot and sour noodles and even instant hot pot made with fresh potatoes and sweet potatoes.



    During the epidemic, it is advisable to celebrate the New Year on the spot.
    The convenience of Liangpi can be regarded as showing off.
    I tried to place an order on Tmall.
    It is not expensive and very stylish.
    On the Lunar New Year’s Eve when a table of big fish and meat is set up, serve this big plate for convenient cold skin, and then cut some hearty, cucumber and carrot as toppings, pour the seasonings and mix it, then it’s not clear that the mouth is greasy.
    Weird.



    Today in the post-epidemic era, a wide variety of instant noodles are meeting people's different needs.
    Since the beginning of this year, local specialties such as instant snail noodles, cut noodles, hand-rolled noodles, northwest oil splash noodles, and Hubei hot dry noodles have been selling hotly.
    Especially this year, many people celebrate the New Year on the spot, and the taste of their hometown has become a solace for people "being a stranger in a foreign country".



    During the epidemic, there are really not a few people who work from home and take online classes at home.
    Although there are express delivery and Are you hungry speeding through the community, if you don’t have instant noodles, dried noodles and the like, you will not feel at home at home.
    Also, I wonder if you have noticed that there are fewer and fewer rumors that instant noodles will not digest for 32 hours.
    Even clinical nutritionists are changing their tone and saying that if you are afraid of excessive oil in fried instant noodles, you can take the first time Pour out the water in the instant noodles and add new water.
    You see, no one wants to be a stumbling block to the wheel of history.



    Due to the advantages of fast, convenient and balanced nutrition, self-heating food has become an emerging "net celebrity"

    Due to the advantages of fast, convenient and balanced nutrition, self-heating food has become an emerging "net celebrity"



    In the face of the new crown epidemic, immunity has become a topic of eager attention.
    A balanced nutrition and a reasonable diet are the most basic elements for enhancing immunity.
    Only instant noodles cannot meet the health needs of the general public, so self-heating foods with staple food, vegetables and meat have become an important choice.
    Just soak the heating pack in cold water to quickly eat a warm meal.
    Every time you have self-heating curry beef rice, self-heating noodles, self-heating hot pot, etc.
    in the shopping group, people will rush to click and buy.



    What surprises me most is that this kind of self-heating food can also be found on the supermarket shelves in Huailai, Hebei, which is more remote.
    It is a good place for people in the city to chase peasant rice stove fish.
    Here, I can’t help thinking that the 2022 Winter Olympics will be held in Zhangjiakou.
    Will these self-heating foods also enter the venue along with instant noodles?
    Let us wait and see.



    All kinds of semi-finished dishes are emerging on the market, everyone can easily "show both hands"

    All kinds of semi-finished dishes are emerging on the market, everyone can easily "show both hands"



    Speaking of quick-frozen food, it is becoming more and more popular with consumers.
    No, on the 15th of the first lunar month of this year, glutinous rice balls, especially yellow sticky rice glutinous rice balls, are popular among people; daily quick-frozen small wontons, fried dumplings, and dumplings stuffed with mackerel are also particularly popular; as for marinated quick-frozen sirloin Steak prices are higher, but weekends are also a good choice for people to spend a little extravagantly; then there are quick-frozen hand cakes, scallion pancakes, pies, fried dough sticks, etc.
    , which are not only regulars at the table, but also people who perform secondary processing and production.
    Ingredients for delicious dishes.
    For example, many young people don’t know how to make noodles, but following creative teaching on the Internet, you can make delicious pies and croissants with ready-made scallion pancakes.
    Everyone can become a chef.
    Before the Spring Festival, the highly technical delicacies such as "Buddha jumps over the wall" and "Meicai Kourou" sold on the cold chain on the Internet have also become popular products.

    In Daoxiang Village or in the supermarket, you can see time-honored brands such as "Tian Fu Hao", as well as quick-frozen dumplings, wontons, and large pieces of packaged beef with sauce, as well as delicacies closely related to the twenty-four solar terms.
    Industrial food is inseparable.



    Finally, I have to say that there are "experts" in the official accounts and video accounts of some self-media that are still slandering the reputation of convenience food.
    This kind of rhetoric is not as inferior as the rumors of "flammable noodles and cotton in cakes" that are easy to see through, but its negative effects are even greater.
    I very kindly believe that they cannot be the rumors makers who want to be in front of the public, but they unintentionally speak out because of the limitations of their knowledge.
    I want to say that it is not a problem that can be solved by two organizations.
    Authoritative departments need to come forward to coordinate.
    Let the experts really become "professional", don't mislead the people, and be responsible for your own reputation.

    Source: Beijing Youth Daily, China Food News

    Note: All pictures in the article are reprinted on the Internet, and infringement will be deleted!

    Note: All pictures in the article are reprinted on the Internet, and infringement will be deleted!

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