corolla

of all the petals in a flower, located within the flower. The number of petals is often the same as the number of slivers of the same flower or a multiple of it, one or more rounds. The shape and structure of the petals are similar to among the leaves and are made up of thin-walled cells that can contain chromosomes that make the petals yellow, orange, orange or red. The cell fluid contains more anthocyanins (anthocyanins), so that the petals are red, blue or purple. If there are chromosomes and anthocyanins in the cells, the petals appear a variety of colors, if neither is white, some petal skin cells with nipple-like protrusions, so that the petal surface uneven, after light refraction petals with velvet-like luster, very beautiful. The petals of a flower are separated by a crown called a flower, such as a peach flower. The petals of a flower are jointly called a co-petal crown, such as a cow-holding flower. From the petal crown there are cross-shaped like cabbage, butterfly-shaped like peas. There are
flowers
in the crown, such as cattle, bells like orange stalks, tubes like sunflower-shaped flowers in the order of small flowers, high-footed dishes like daffodils, lips like mint, tongue-shaped like dandelions, and so on.