Corolla

of the petals. Often presented a variety of bright colors, is the most prominent part of the flower, consisting of several petals, located in the inner layer or above the flower, arranged in one or more rounds. If the petals of the crowns are separated from each other, they are called the iono-petal crowns; The colors of flowers and carotene and loculin in colored bodies in the cell fluids of petal cells are the main reasons for the flowers to appear in a variety of colors. The crown base often has glands that secrete honey juice. Petal cells from a variety of plants secrete volatile oils to produce special aromas. In addition to the role of protecting females and males, the color, aroma, and honey secreted by the honey glands have the effect of attracting insects to pollinate. The shape, size, number, and union of the petals that make up the corolla vary according to plant species, often as an important basis for plant classification, and common crown species include lip-shaped crowns (e.g. squirrels), rose-shaped corollas (such as roses), cross crowns (e.g. cabbage),
flowers
Crowns (e.g. cows), bell-shaped crowns (e.g. orange stalks), butterfly crowns (e.g. peas), tulle crowns (e.g. small flowers in the middle of sunflower-shaped flower sequence), tongue-shaped crowns (e.g. dandelions), high-footed disc-shaped crowns (e.g. daffodils), spacing crowns (e.g. tricolors). Some plants, in the corolla or between the corolla and the male, there are bodies called the corolla or corolla, such as the yellow cup inside the daffodil flower, cut the top of the claws in the crown of the autumn flower, are the corolla. The corollas mostly have distinctive colors and aromas to suit insect pollination.