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    Home > Food News > Food Articles > COVID-19 puts Southeast Asia at risk of food insecurity

    COVID-19 puts Southeast Asia at risk of food insecurity

    • Last Update: 2022-03-03
    • Source: Internet
    • Author: User
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    ( NDO) The coronavirus outbreak (COVID-19) has had a severe impact on the Southeast Asian region, claiming many lives, disrupting normal living and working conditions, and disrupting supply chains
    .
    Not only that, but rising inflation has led to higher food prices and has also affected the purchasing power of households
    .
    This has raised concerns about food
    insecurity in Southeast Asia .
    Food security , one of the core elements of the United Nations Sustainable Development Goals (SDGs), is currently seen as a priority in Southeast Asia, especially in the post-pandemic era
    .
     
    Experts have highlighted that the Covid-19 pandemic has hampered progress in tackling major challenges to food security, including climate change and crop yields, while exposing "loopholes" that have put enormous pressure on food supply chains
    .
    Therefore, countries in Southeast Asia, previously considered food insecure and vulnerable to climate change, should act now
    .
     
    According to the Asian Development Bank (ADB), Indonesia's domestic food production has failed to meet the needs of the country's growing population, while imports of food have declined due to the impact of the epidemic
    .
    The Covid-19 outbreak has disrupted domestic production and distribution in Indonesia, causing shortages of staples such as rice, eggs and sugar
    .
     
      Currently, sustainable agricultural production in Southeast Asia relies on immigrant labor
    .
    Therefore, governments must prioritize and focus on the immigrant workforce as one of the factors to ensure food security
    .
    During the outbreak, the immigrant workforce has declined as countries tightened border controls
    .
     
      Not only that, but Southeast Asia, with a population of more than 675 million, is also facing the continuous challenge of climate change, and many countries are facing a severe drought crisis
    .
    Climate change has caused river water levels to drop dramatically, triggering seawater erosion
    .
     
      Southeast Asia is a region reliant on international supply chains, so the impact of the food security crisis is clear
    .
    Experts believe that when the epidemic situation improves and life returns to a new normal, countries in the region must adopt a new food security model to adapt to internal and external disruptions
    .
    In addition, governments must create conditions for farmers to increase their productivity, focusing on protecting migrant workers and ensuring sustainable food development
    .
    (over)
    Epidemic life supply chain food price household food food security
     
      Experts have highlighted that the Covid-19 pandemic has hampered progress in tackling major challenges to food security, including climate change and crop yields, while exposing "loopholes" that have put enormous pressure on food supply chains
    .
    Therefore, countries in Southeast Asia, previously considered food insecure and vulnerable to climate change, should act now
    .
     
      According to the Asian Development Bank (ADB), Indonesia's domestic food production has failed to meet the needs of the country's growing population, while imports of food have declined due to the impact of the epidemic
    .
    The Covid-19 outbreak has disrupted domestic production and distribution in Indonesia, causing shortages of staples such as rice, eggs and sugar
    .
     
      Currently, sustainable agricultural production in Southeast Asia relies on immigrant labor
    .
    Therefore, governments must prioritize and focus on the immigrant workforce as one of the factors to ensure food security
    .
    During the outbreak, the immigrant workforce has declined as countries tightened border controls
    .
     
      Not only that, but Southeast Asia, with a population of more than 675 million, is also facing the continuous challenge of climate change, and many countries are facing a severe drought crisis
    .
    Climate change has caused river water levels to drop dramatically, triggering seawater erosion
    .
     
      Southeast Asia is a region reliant on international supply chains, so the impact of the food security crisis is clear
    .
    Experts believe that when the epidemic situation improves and life returns to a new normal, countries in the region must adopt a new food security model to adapt to internal and external disruptions
    .
    In addition, governments must create conditions for farmers to increase their productivity, focusing on protecting migrant workers and ensuring sustainable food development
    .
    (over)
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