Creamy peanut crisps

peanut butter is also called creamy butter, is a traditional Chinese candy. Because of the sophisticated production, its taste is mellow sweet, crisp, packaging is beautiful and generous, is a gift to relatives and friends and holiday must-have one of the best food, by the vast number of consumers.ingredients formula Peanut rice, sucrose, liquid glucose, sugar, butter, balsamic.production method 1. Peanut rice processing and baking selection, need to bake again, so that peanuts reach nine to ten mature, in order to make the product mellow.2． Sugar: sugar to stir, do not paste the pot, wait for the temperature of 135 degrees C, the color is pale yellow, and can pull out the silk, that is, add butter, stir well. At a temperature of 160 degrees C, it is off-fire.3． Stir: After the sugar pan is off the heat, immediately pour cooked peanut rice into the pan, stir quickly, and fold the sugar as it cools.4． Folding roll: Cool the sugar paste mixed with peanut rice slightly and roll on a double roller until there are no visible particles of peanut rice.5． Place the squeezed sugar
the
press, the whole press. Then cut the pieces. After cooling, the package is screened, i.e. the finished product.quality standard color: yellow or clear yellow.shape: rectangular, sugar block neat specifications, each size is 2. 7×1． 4×1． 1 cm. Bulk 192 pieces (±2 pieces) per kilogram into the iron box, a net weight of 250 grams 48 pieces, four sides of the knife neat, hairless.taste: sweet and crisp, non-stick teeth, rich in butter and rich peanut rice flavor.organization
: sections are hierarchical and solid.