Create food safety barriers to create smart specialty restaurants

The people take food as the sky, and food takes safety as the first
.
Shouguang No.
1 Middle School applies information technology innovation management, highlights the integrated security barrier, maker center, smart campus card, smart dinner plate research and development, and all levels of packages to rely on five major characteristics, and is jointly committed to creating a safe, secure and convenient smart restaurant, which has achieved good results
.
The management of the school canteen is summarized as follows:

 

Developed a restaurant safety barrier system to improve the four major functions

 

According to the overall idea of "visible food safety" and relying on the concept and technology of "Internet +", the school has independently developed an intelligent security barrier
for school canteens.
From farmland to table, the barrier system opens up information islands, collects, communicates and shares all the data of the production, circulation, testing, consumption and sunshine kitchen of the food industry chain, and integrates the four functions
of information procurement, drug residue detection, food traceability, and financial accounting.

 

Restaurant ingredient purchase function
.
The system includes the process of purchasing orders, order processing, delivery of goods, acceptance and delivery, etc.
, the staff enters the buyer's account, purchases the ingredients needed by the restaurant the next day, adds to the shopping cart, confirms the order information, confirms the consignee information, the time of receipt, and then submits the order
.
After the distributor receives the order information using the delivery APP, follow the prompts: process the order, fill in the source, and ship the
order.
After the shipment, the buyer confirms the acceptance and the order transaction is completed
.
The system operates throughout the network, saving time and effort, which not only ensures the timely supply of ingredients, but also ensures the freshness
of all ingredients to the greatest extent.

 

Vegetable pesticide residue detection function
.
The staff uses the intelligent pesticide residue detection machine supporting the platform, the inspector logs on to the platform account, enters the "testing center" module, adds the accepted vegetables and fruits to the pre-inspection list, and then opens the detector and downloads the testing task
.
According to the channel prompts, put the configured detection reagent into the detector for detection, and the detection data is uploaded to the platform in real time for users to query and print
.
Sampling of substandard ingredients, returning them on the spot, never allowing substandard vegetables to flow into the canteen, ensuring the safety of
all ingredients to the greatest extent.

 

Raw ingredient traceability function
.
In order to allow teachers and students who eat at the school to monitor the safety of ingredients at any time, the school is equipped with a traceability display
in the canteen.
Through this traceability screen, teachers and students of the school can query the detailed source information of the ingredients and the pesticide residue test results at any time, as well as the qualification certificate of the restaurant and the real-time video monitoring
of the kitchen.
Through the fresh food traceability system, all the source information of all ingredients is traced back to the source, which clarifies the clarity of responsibility for the safety and quality of
ingredients to the greatest extent.

 

Financial information processing functions
.
The procurement business forms a large amount of financial data, after entering the platform, the system will provide and print market shopping lists, accounting summary lists, and settlement details according to different query conditions, on the one hand, for internal financial accounting, on the other hand, bill summary and settlement
with suppliers.
At the same time, school leaders can check and approve at any time to ensure financial security
.

 

Establish a maker center to turn the canteen into a classroom

 

In order to improve students' innovative thinking and hands-on practical ability, the school has set up a living classroom in the canteen, established a maker space for noodle art and cuisine, and turned the canteen into a classroom
.
According to their interests, students can personally experience the whole operation process of rice dumplings, steamed buns, steamed buns, oil cakes, various dishes, etc.
, from the preparation and production of ingredients to the pot and baking, learn a skill in practice, and at the same time know that the fruits of labor are not easy to come by in the labor, and develop good habits
of saving.

 

At the same time, the school invites noodle art and vegetable art professionals to enter the school to provide hand-in-hand guidance for students' practical activities, inspire students to innovate processes and production processes, and improve innovative thinking and hands-on practice ability
.

 

Integrated upgrade campus card teachers and students have

 

"Electronic Identity Card"

 

After independent research and development, the school took the lead in promoting the construction of smart campus in Shouguang City, explored the intelligent management and application mode based on "Internet + campus", upgraded the teacher and student meal card to a smart campus card, and integrated ten major functions
such as student ID card, book borrowing card, telephone card, meal card, and coin-operated consumption machine.
If students need to use cash, tickets or identify themselves on campus, they can realize the relevant functions by showing the campus smart card, and initially realize the function of
"one card in hand, walking all over the campus".

 

In addition, the smart campus card also saves students the cost
of certification.
Previously, a book card cost 10 yuan, a student badge 10 yuan, a bank card annual fee of 10 yuan.
.
.
Now the school is free to apply for a smart campus card for students, and the cost of certificate production is zero
.

 

Research and development of smart dinner plates, teachers and students diet data

 

What teachers and students want to eat the next day, press the keyboard to place an order, and after the restaurant receives the keyboard, they can make dishes quantitatively and achieve order-based production
.
This is the "smart dinner plate" that the school is developing, which won the National Innovation Award
.

 

According to the design blueprint, students will use electronic products to pass the daily recipe (provided by the canteen) to the canteen one day in advance, and after the canteen receives it, they will purchase materials according to the order and make dishes, since they meet the needs of various tastes of students, and at the same time form an order-based production to avoid waste
of ingredients.
The "smart dinner plate" can also be used through nutrition management functions to reasonably recommend diets according to students' dietary conditions and physical conditions, such as self-service packages, nutrition packages, low-carbon packages, etc.
, so that students can develop more scientific eating habits
.

 

All levels of package, heel, rely on the security system chain

 

Under the premise of advanced technology and perfect procedures, the school's "number one", the leader in charge and the main responsible person strengthen management and inspection, form a seamless safety chain of "package, heel and rely" at all levels, and do the food quality and safety work strictly and carefully
.

 

The principal supervises and inspects the restaurant from time to time, from the management of the canteen in the big link, the quality of the ingredients, to the hygiene and cleaning of the small details, the stir-frying of dishes, etc.
, once the problem is found, it will be seriously rectified and doubled the punishment, and the red line
of food safety will be resolutely guarded.
Specifically responsible for leading the routine inspection of the canteen at least once a day to ensure that the daily management is safe and flawless
.
The specific person in charge of the life department follows him every day, and from the time the ingredients enter the school on the same day, he will keep an eye on each link until various pasta and dishes are brought to the table
.
The school implements the system of teachers following meals, and each meal is led by the director of the department of each grade level, leading more than 60 teachers to accompany the meal in the canteen, timely understand the situation of the students' meal site, and timely feedback
on the problems and suggestions found.
The layers of checks and strict prevention at all levels have formed a seamless safety chain for the school's food safety management, and have put a crucial "tight curse"
for food safety.

 

Build food safety and build a harmonious campus
together.
Shouguang No.
1 Middle School has always practiced the concept of "everything for the healthy growth of students", has always regarded food safety as the top priority of the school's work, closely followed the pace of the information age, continuously developed and applied new technologies, and strived to improve the safety management level of the restaurant, create a food safety barrier, provide teachers and students with more satisfactory dishes, a more efficient dining environment, a more convenient use experience, and create a smart specialty restaurant
.