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    Home > Food News > Food Articles > Crustacean seafood will perform best in China in 2021, according to UK research firm data

    Crustacean seafood will perform best in China in 2021, according to UK research firm data

    • Last Update: 2022-04-17
    • Source: Internet
    • Author: User
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    From SeafoodSource March 1, according to data from Euromonitor, a market research firm based in London, UK, China’s total seafood sales in 2021 will increase by 1% to 42 million tons, with crustacean seafood in The Chinese market was the best performer, with total sales up 4% to 5.
    8 million tonnes
    .
     
    According to the report, seafood sales in China will grow by 2% in 2022, and despite an increase in Covid-19 cases in China in 2021, the foodservice industry across the country has largely been functioning normally, and many Chinese consumers Consumers tend to eat crayfish at restaurants because consumers find it difficult to replicate the freshwater crustacean's cooking process at home
    .
     
    Although crustacean seafood accounts for one-fifth of total seafood sales in volume terms, they are on par with fish in value terms, according to Euromonitor.
    , of which the king crab is the main driving force for the growth of crustacean seafood revenue, and its price is still rising
    .
     
    Consumer acceptance of selling fresh seafood online is growing, aided by new online live-streaming sales models and more complex distribution networks, the survey found, and Chinese tech companies, including TikTok, have launched training and helping small Seafood companies move sales to online project services
    .
     
    According to Euromonitor, the leading logistics supply service has now developed a mature chilled and frozen seafood distribution system after several years of practice, capable of delivering products from origin to retail within 24 hours.
    market, or deliver products to remote areas within 48 hours
    .

    Chinese seafood
     
    According to the report, seafood sales in China will grow by 2% in 2022, and despite an increase in Covid-19 cases in China in 2021, the foodservice industry across the country has largely been functioning normally, and many Chinese consumers Consumers tend to eat crayfish at restaurants because consumers find it difficult to replicate the freshwater crustacean's cooking process at home
    .
     
    Although crustacean seafood accounts for one-fifth of total seafood sales in volume terms, they are on par with fish in value terms, according to Euromonitor.
    , of which the king crab is the main driving force for the growth of crustacean seafood revenue, and its price is still rising
    .
     
      Consumer acceptance of selling fresh seafood online is growing, aided by new online live-streaming sales models and more complex distribution networks, the survey found, and Chinese tech companies, including TikTok, have launched training and helping small Seafood companies move sales to online project services
    .
     
      According to Euromonitor, the leading logistics supply service has now developed a mature chilled and frozen seafood distribution system after several years of practice, capable of delivering products from origin to retail within 24 hours.
    market, or deliver products to remote areas within 48 hours
    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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