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    Home > Biochemistry News > Biotechnology News > Cumin Seed, Iran

    Cumin Seed, Iran

    • Last Update: 2020-11-22
    • Source: Internet
    • Author: User
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    can be soaked and cooked, sex slightly sweetened. More than 1,500 D.D., Egyptians used it as an appetizer and condiment. India's curry is no less than a small musk. At present, the main use of India, North Africa, the Middle East, Mexico and the United States and other countries in the cuisine, the eastern and central regions of Europe are mainly used for baking products, ground into powder of small musk powder and Hu
    English:Cumming Seed: CuminSpanish : CominoName:Cumming cyminum L.Name:Umbelliferaeorigin: Egypt, Turkey and the eastern mediterranean coast.Main origin: At present, cultivation is mainly concentrated in Iran, India, Morocco, turkey Chinese mainland, the Soviet Union, Indonesia and Egypt and other places.Where to use:
    fruit
    drying fruitfruit,including seeds.Aroma characteristics: very strong, slightly chilli and bitter taste, long-lasting aroma. Essential oils contain a combination of violets, lilys and fenge.

    used for meat flavoring, can also be applied to pickles, jams and cheese, etc. , the small musk added to stews and soups on the flavor is also good. Spain used fennel with cinnamon and sorum in stews, while Texas added them to theChili ccon carne in .
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