"Currently milking goats" infected with brucellosis and then sounded the food safety alarm...

According to reports, Tongtong (a pseudonym), a 2-year-old girl in Xi'an, contracted brucellosis from drinking “freshly milked goat”

Some consumers are thinking about "green food", while businesses take advantage of the emptiness, branding "pure natural" and "no additives" and launching "fresh milking" and "fresh milking"

Not only "freshly milked goats", "earth eggs", "farmers' hand-made glutinous rice cakes," and "farm dishes", all of which are "pure natural" and "no additives" are favored by many consumers

These "green foods" without intermediate links are considered safe food by a few consumers

Some consumers believe in purely natural foods such as "fresh goat milk" and trust in more "primitive" food production and operation methods because they have misunderstandings about "fresh" and "green food" and fail to recognize industrial production methods and food safety The necessity of inspection

The brucellosis infection of "goat milk now" once again sounded the food safety alarm