echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Active Ingredient News > Feed Industry News > Dairy industry calls for industry standard

    Dairy industry calls for industry standard

    • Last Update: 2002-07-02
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: the lack of standards leads to industry confusion and lack of supervision, resulting in consumer injury Nowadays, more and more people have paid attention to the development of domestic milk industry, because the concepts of drinking milk to strengthen the body and replenish calcium have penetrated into the hearts of more and more consumers, so many people have the habit of drinking milk every day For convenience and other reasons, people's way of drinking milk has also changed from the traditional way of mainly mixing milk powder to drinking all kinds of liquid milk However, some kinds of milk powder can not be replaced For example, for infant formula that needs to be prepared, its nutritional components must be strictly formulated to make it most suitable for the growth and development of children, which cannot be achieved by liquid milk at present No matter the dioxin incident in the past few years or the nitrite over standard incident in recent years, the quality standard of milk powder has attracted more and more attention of people in the industry At the domestic milk powder industry seminar hosted by our newspaper on June 23, the topic of industry standard almost ran through the whole conference The only five industry standards of DDU Dr Yan rian, deputy head of the national light industry food quality supervision and testing Guangzhou station and Guangdong food quality supervision and testing station, introduced that there have been certain national reference standards for the quality inspection of milk powder, but there are only five types of milk powder that are strictly monitored by national standards, namely: full fat, skim, full fat and sugar milk powder, seasoned milk powder, and infant formula I Class II, class III Among them, the whole fat, defatted and sweetened milk powder are incorporated into the same standard in the latest change In addition, such as student milk powder, pregnant milk powder, middle-aged and elderly milk powder are all implemented according to the enterprise standard Comparatively speaking, the general enterprise standard requirements are not as strict as the national standard, especially for some small and medium-sized enterprises, which are unable to obtain the content and stability of ingredients To security Ddu At the same time, there is no unified national standard, which also makes the concept of these milk powder vague Some unrealistic concepts formulated by enterprises themselves will lead to certain misleading for consumers For example, we often say that how many calcium and iron components are in high calcium and high iron? To some extent, they are added by enterprises according to their own conscience How many or even whether they are in the end is difficult Guaranteed The concept of DDU is not clear, which leads to industry confusion DDU is not only milk powder, but also the standard of the whole dairy industry Liu manager of Sanlu Group said that in addition to many kinds of milk powder national standards have not been formulated, the most basic concept of domestic dairy products is not clear Up to now, there is no clear definition of milk, milk powder and milk beverage in China But because these concepts are not clear, many enterprises have time to drill in the production and operation, and the beverage with little milk can make a big milk brand in the concept Because of the relatively low cost and low price, it attracts consumers, but actually misleads them Mr Liu said that the chaos in the industry is largely caused by this reason, because some small enterprises that only focus on immediate interests can use this gap to make money from consumers At the same time, the enterprise standard of all kinds of milk powder has also become the reason for the enterprise's unconsciousness, which has reduced many characteristic milk powder with real nutritional value and significance to a false concept DDU is just like no ruler, unable to measure the size For this reason, the supervision of the milk powder industry has encountered some difficulties The state food supervision department and the food hygiene and industrial and commercial offices all over the country often investigate and deal with these related situations, such as the so-called high calcium and high iron milk powder and milk beverage when they are sold as milk without adding any false concept at all However, due to the lack of standards, this kind of processing is difficult to implement, because it involves the quantity that has not yet been regulated The industry standard of DDU needs everyone's joint efforts Yang Yiqing section chief of the Quality Supervision Office of Guangdong quality and Technical Supervision Bureau said that the relevant departments of the state have recognized the standard problem of milk powder industry for a long time, and the formulation of the standard is a long-term process, because this is the standard that needs to be strictly followed by the enterprise at last, which should be concluded through investigation in practice
    Ddu
    Wang dingmian, deputy director of Guangzhou milk industry management office and deputy director general of the milk industry association, pointed out that the standard problem involves not only milk powder, but also the phenomenon of adding water to industrial milk and liquid milk The phenomenon of exaggerating the function should be eliminated, and the insufficient content of ingredients should also be paid attention to Because the testing is carried out in the quality inspection department, consumers are more or less blind in their choice , so it's better to mark the content and added substances clearly, so that consumers can make it clear at a glance DDU and this work is a multi-faceted joint effort Hong Wenhua, deputy director of the inspection department of the provincial health supervision institute, said that enterprises, regulatory authorities and consumers are actually the protagonists in formulating industry standards As a regulatory department, it is necessary to avoid regulatory loopholes as much as possible, and consumers, because they are closely related to it, should also have a good sense of consumption, and do not allow some bad phenomena As the most "expert" in the milk powder industry, enterprises should give relevant opinions to relevant departments in order to better formulate industry standards DDU (author:) to feed Weibo to:
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.