Danbei Branch of Jiangsu Danyang Market Supervision Bureau: Fulfill its duties and responsibilities and firmly build a solid food safety defense line

In order to further promote the special action of "guarding the bottom line, investigating hidden dangers, and ensuring safety" in the field of food safety in the jurisdiction, and further do a good job in the long-term management of civilized cities across the country, the Danbei Branch of the Market Supervision Bureau of Danyang City, Jiangsu Province, has carried out a special food safety rectification action in depth, strengthened food safety supervision, firmly built a food safety defense line, and effectively ensured the "safety on the tip of the tongue"
of the people in the jurisdiction.

Strengthen departmental linkage
.
According to the requirements of the special meeting on food safety in Danbei Town at the beginning of the year, further promote the grid management of food supervision, adhere to the linkage mechanism of town (village, residence) and functional departments, conduct a comprehensive investigation of the food production (operation) base and actual situation in the jurisdiction, and verify and deal with the problems of unlicensed (licensed) operation, irregular operation, and sales of substandard food found in the inspection, and promote closed-loop rectification in accordance with laws and regulations to ensure that the investigation is on the edge and supervision is in place
.

Strengthen supervision and inspection
.
Since the beginning of this year, the Danbei Branch Bureau has actively carried out a special operation of "abiding by inspection and guarantee", and up to now, a total of 1,499 food businesses have been investigated and recorded, and 6,178 problems have been found and rectified, with a rectification rate of 100%.

A total of 389 food businesses were investigated in the village (residence) network, and 16 were reported to be unlicensed (licensed), and the Danbei Branch Bureau has followed up and verified the processing
as soon as possible.

Pay attention to the combination of
"prosecution".
Since June, the Danbei Branch Bureau and the Municipal Inspection and Testing Center have carried out a comprehensive physical examination of some restaurants through a combination of supervision and random inspection, and formed the first phase of the "Danyang Danbei Town Food Safety Risk Monitoring and Hidden Danger Investigation Analysis Report"
.
Up to now, 61 restaurants have been inspected, of which 52 have problems such as poor environmental sanitation and irregular license publicity, and have been urged to rectify in place; 111 batches of samples of seven types of products, including vinegar, marinated meat products, seasoning cooking wine, chicken essence seasoning, pastries, tea drinks and soy sauce, were sampled, with a pass rate of 97.
3%, and at present, unqualified products have been disposed of in place
.

(Gong Peiyu, Chen Bo)

Responsible Editor: Zhao Yu Review: Peng Zonglu