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    Home > Active Ingredient News > Feed Industry News > Deep finishing is the main way out of the predicament for China's soybean industry

    Deep finishing is the main way out of the predicament for China's soybean industry

    • Last Update: 2002-05-17
    • Source: Internet
    • Author: User
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    Introduction: Recently, the State Planning Commission, the State Economic and Trade Commission and the Ministry of agriculture jointly issued the "Tenth Five Year Plan" for the development of the food industry, which listed the soybean processing industry as the primary task for the development of China's food industry At present, China's soybean industry, whether in production or processing, is in a relatively backward stage in the world In terms of soybean production, China's soybean output in 2000 was 15.41 million tons, accounting for 9% of the world's total output of 170 million tons, ranking the fourth in the world However, in just five years from 1996 to 2000, China has changed from a net soybean exporter to the largest soybean importer in the world In 2000, China imported 10.42 million tons of soybeans, which is more than 3 / 4 of China's soybean output From the perspective of soybean processing industry, after China's accession to WTO, the impact of imported soybeans on domestic soybeans has increased, and the situation of China's soybean industry is more severe At present, most soybean food enterprises are small in scale, old in equipment, low in technology level, single in product and weak in competitiveness The deep development degree and comprehensive utilization rate of soybean processing industry are very low, and their product varieties, quality and quantity can not meet the needs of residents' consumption and market development Due to the limited arable land in China, it is impractical to increase soybean yield in a short time Moreover, the unit cost of soybean production in China is high and the international competitiveness is poor It is difficult to change the backward situation of soybean industry to pursue high yield of soybean unilaterally Therefore, the plan puts the development of China's soybean processing industry in the first place, and requires that during the Tenth Five Year Plan period, the soybean processing industry will focus on the development of emerging soybean foods, such as soybean milk, soybean milk powder, protein isolate, protein concentrate, tissue protein, etc., which are widely sold and have great market potential, so as to increase the total production by a large margin; accelerate the industrial production process of traditional soybean foods; give full play to them The advantage of high-quality soybean resources in China is to actively develop functional foods such as soybean phospholipid, saponin, oligosaccharide, isoflavone and edible fiber in the comprehensive utilization of soybean resources, so as to accelerate the development of new products with high quality, high added value and high benefit and special nutritional functions In addition, the development of soybean food processing industry should not only consolidate and improve the product output of Northeast China, Inner Mongolia Autonomous Region and Huanghuaihai production area, but also actively develop the soybean production and deep finishing in the western and southern red and yellow soil areas While relying on scientific and technological progress and reforming existing enterprises, we should focus on new areas, new fields and new products It can be seen that deep finishing will be the main way out for China's soybean industry to get rid of the current predicament At the same time, the plan also set the five-year goal of developing the soybean industry, that is, by the end of the tenth five year plan, it will initially form the framework of China's modern soybean processing industry, and realize that the industrial soybean food accounts for 30% of the total consumption of soybean food.
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