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46th.
Paraguay's "Latest Moment" reported on December 26 that it is reported that the "Delicious Map" website selects local cuisine according to three aspects: ingredients, dishes and drinks, and the ranking is determined by public voting
.
Italian, Greek, Spanish and Japanese cuisines are at the top
of the list.
Paraguay joins the top 50, surpassing countries
such as Russia, Uruguay, Chile, Sweden and Colombia.
.
Italian, Greek, Spanish and Japanese cuisines are at the top
of the list.
Paraguay joins the top 50, surpassing countries
such as Russia, Uruguay, Chile, Sweden and Colombia.
Paraguay conquers the palate of diners with a variety of classic dishes
.
Among the 18 traditional dishes of Paraguay, the most famous is the "Kivevé"
.
According to the Delicious Map website, this traditional vegetarian dish is made with Paraguay's most popular ingredients, including pumpkin, cornmeal and fresh cheese, and its color is a special light red color with a delicate texture similar to polenta, and its taste cannot simply be classified as sweet or salty, but something in between
.
"Kibebe" is often used as a side dish, especially when paired with a traditional Paraguayan barbecue
.
At the same time, because the taste of "Kibebei" is slightly sweet, it can also be adjusted when cooking and eaten
as a dessert.
.
Among the 18 traditional dishes of Paraguay, the most famous is the "Kivevé"
.
According to the Delicious Map website, this traditional vegetarian dish is made with Paraguay's most popular ingredients, including pumpkin, cornmeal and fresh cheese, and its color is a special light red color with a delicate texture similar to polenta, and its taste cannot simply be classified as sweet or salty, but something in between
.
"Kibebe" is often used as a side dish, especially when paired with a traditional Paraguayan barbecue
.
At the same time, because the taste of "Kibebei" is slightly sweet, it can also be adjusted when cooking and eaten
as a dessert.
Drinks are also part of the influence ranking, and as expected, the most popular drink in Paraguay is yerba mate (Tereré).
This is followed by Carrulim, a drink made from a blend of sugar cane, rue and lemon, which Paraguayans traditionally drink on August 1 to ward off bad luck
.
This is followed by Carrulim, a drink made from a blend of sugar cane, rue and lemon, which Paraguayans traditionally drink on August 1 to ward off bad luck
.
On the "Delicious Map" website, you can also find restaurants recommended by gourmets, including those in Asunción and Coronel Bogado, Paraguay
.
.
