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    Home > Food News > Food Articles > Denmark's "Manchu" Embassy in China tweeted for help.

    Denmark's "Manchu" Embassy in China tweeted for help.

    • Last Update: 2020-09-24
    • Source: Internet
    • Author: User
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    Original title: Denmark's "manchus" embassy in China Weibo for help
    Recently, the Danish Embassy in Beijing through the official micro-blog published an article entitled "The oysters grow up on the coast, the Danes are not happy at all" popular network, the article pointed out that a new species called pacific oysters invaded Denmark, caused great damage to the coastal ecological environment, and scientists and the government seems helpless. After the article was sent out, it caused widespread comments from netizens. The Danish embassy in Beijing said it would not offer services such as "free oyster tours" but welcomed Chinese tourists.
    Weibo said the new species invasion
    netizens to help eat raw oysters
    "The oysters grow all over the coast, but the Danes are not happy at all" wrote that the Pacific oysters originally did not belong to Danish waters. The species, which comes from the southern sea, has grown over decades to what is now such a huge scale.
    , the invasion of Pacific oysters caused great damage to the ecological environment of the coast. Since there are no natural enemies in Denmark, the species is so wild along the coast that "people who want to swim in the water have to wear shoes to cross them." Not only that, but the original Danish native Limfjord oysters were run over by them."
    fact, Danish scientists and fishermen have complained to the Danish Nature Conservation Authority many times, but there is still no way to deal with these tricky intruders.
    Professor Jens Kjerulf Petersen, director of the Danish Shellfish Research Centre, sent a letter to the Nature Conservation Authority clearly identifying the severity of the Pacific Oyster Invasion problem and recommending that the authorities map the distribution of Pacific Oysters and adopt a feasible approach to prevent their spread.
    this article was posted on Weibo, a group of netizens left a message saying they were willing to help solve the Problem of Pacific Oyster Invasion. Some Chinese netizens joked that they hoped Denmark would "relax visas, open up visas for eating oysters, and make unlimited round trips within ten years, staying for up to one month at a time", adding that "five years will almost eliminate these oysters".
    The Danish Embassy in China responded positively to the comments made by netizens, and on the 26th, it sent out a picture of "Raw, let's go" on Weibo, and retweeted the Danish Ambassador to China's microblog about eating oysters.
    The local Pacific Oysters are unknown
    or related to eating habits
    on April 26, the Danish Embassy in China responded to a reporter from the Beijing Youth Daily about the Danish Pacific Oyster invasion. According to it, the vast majority of Pacific oysters are currently found along the Limfjord coast in northern Zedland, and they are also found living along the Walden Sea coast in western Denmark. The embassy said it was difficult to assess the stage of the invasion of pacific oysters. However, it is understood that the first Pacific oysters appeared at the Limfjord port more than a decade ago and formed reefs.
    on the impact of the Pacific Oyster Invasion on the local ecological environment, the response said that pacific oysters have threatened the survival of the native Limfjord oysters. In addition, according to the Danish Environmental Protection Agency, the invasion of Pacific oysters may also have a negative impact on the survival of certain types of beach birds. In this case, scientists and fishermen have warned the authorities for years, but there are still no plans to control the invasive species, "it is not a matter of money, but the area affected is too large."
    also tried to encourage people to go to the coast to collect oysters and take them home for frying, but the actual results were not ideal. In response, the Danish embassy in China said it may have something to do with the sparse population nearby. In addition, Danes prefer to eat native oysters (especially Limfjord oysters).
    An existing business contact embassy
    will not provide
    so-free eating raw oysters" service
    in response to the article caused concern in China, the Danish Embassy in China responded that it was pleased to see the tens of thousands of suggestions and "oyster recipes" put forward by Chinese netizens.
    article was published, Chinese companies have consulted them on the trade, but in small numbers. In addition, some netizens called the embassy to ask if they could provide services such as "free to go to Denmark to eat raw oysters". In response, the embassy said, "Unfortunately, there is no such service." However, the Danish Embassy in China said it welcomed Chinese tourists to visit Denmark and enjoy more services.
    2015, China's domestic oyster oyster market reached 16.7 billion yuan, according to China Industry Information Network. In addition, China is also a large producer of oysters, according to statistics, in 2015 China's oyster (oyster) industry output of about 4.5734 million tons, up 5.08 percent from 4.3521 million tons in 2014, the aquaculture area is also expanding, in 2015 reached 141488 hectares.
    / This reporter Zhang Fan for the map / Danish Embassy in China.
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