Detection and inspection of food additives in alcoholic products

Zhang Yue

(Quality Inspection Center of Xinghua Village Fen Distillery Co.

Abstract: In the current production process of alcoholic products, the effective detection of food additives can effectively improve the quality of the product and ensure the safety of the product

Keywords: alcoholic products; food additives; testing and inspection

In the current market environment, in order to protect their own economic interests, relevant wine product manufacturers often adopt corresponding methods to control production costs, such as the large-scale use of food additives.

1 Inspection of sorbic acid additives

Sorbic acid is one of the more common food additives at present.

2 Inspection of synthetic colorants in liquor

The quality of liquor can also be judged by the appearance and color of liquor.

3 Inspection of naturalness of glacial acetic acid

Glacial acetic acid is currently a common additive in the production process of liquor.

In the process of using liquid scintillation counting method to test the naturalness of glacial acetic acid, the relevant personnel must first select the standard product of glacial acetic acid with 100% naturalness of glacial acetic acid as an important test tool.

4 Sodium cyclamate test

Sodium cyclamate is also one of the common food additives in alcoholic products in China.

Confirmation [4]

5 Conclusion

To sum up, the current economic and social development in China is fast, and the market demand for alcohol products has increased tremendously.

references

[1] Wang Shiyuan, Yang Fan, Mo Wendian, et al.

[2] Li Jiahua, Yan Tingzhao, Chen Yanjing.

[3] Li Yingqian, Wang Xiao, Ren Changfei.

[4] Zhang Jimin.

[5]Guo Yan, Cheng Tieyuan.