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    Home > Chemicals Industry > Chemical Technology > Determination of 16 sulfonamide residues in livestock and poultry meat. Liquid chromatography-tandem mass spectrometry (2)

    Determination of 16 sulfonamide residues in livestock and poultry meat. Liquid chromatography-tandem mass spectrometry (2)

    • Last Update: 2021-09-04
    • Source: Internet
    • Author: User
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    6 Determination

    (1) Liquid chromatography conditions

    Column: Lichrospher 100RP-18, 5um, 250mm×4.
    6mmi.
    d.
    or equivalent; mobile phase: acetonitrile + 0.
    01 mol/L ammonium acetate solution (12+88, v/v); flow rate: 0.
    8mL/min; Column temperature: 35°C; injection volume: 40μL; split ratio: 1:3
    .

    (2) Mass spectrometry conditions

    Ion source: electrospray ion source; scanning method: positive ion scan; detection method: multi-reaction monitoring; electrospray voltage: 5500V; atomizing gas pressure: 0.
    076MPa; curtain air pressure: 0.
    069MPa; auxiliary gas flow rate: 6L/min ; Ion source temperature: 350℃; qualitative ion pair, quantitative ion pair, collision gas energy and declustering voltage are shown in Table 2-15
    .

    Table 2-15 Qualitative ion pairs, quantitative ion pairs, collision gas energy and declustering voltage of 16 sulfonamides

    (3) Liquid chromatography-tandem mass spectrometry determination

    Samples were injected separately with mixed standard working solutions, with the concentration of the working solution (ng/mL) as the abscissa and the peak area as the ordinate, draw a standard working curve, use the standard working curve to quantify the sample, and the response of 16 sulfonamides in the sample solution The values ​​should be within the linear range measured by the instrument
    .


    Under the above chromatographic conditions and mass spectrometry conditions, the reference retention times of the 16 sulfonamides are shown in Table 2-15


    Figure 2-4 Total ion current diagram of 5 kinds of sulfonamide mixed standard materials

     

     

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