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1 Scope of application
Suitable for liquid chromatography-tandem analysis of 9 kinds of penicillin residues of amoxicillin , ampicillin , piperacillin , penicillin G, penicillin V, oxacillin , cloxacillin, nafcillin , and dicloxacillin in puffer fish and eels Mass spectrometry
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The detection limit of the method: 1.
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2 Principle of the method
Amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin and dicloxacillin residues in puffer fish and eels are extracted with acetonitrile, and the acetonitrile is removed by rotary evaporation , Make constant volume with water, determine by liquid chromatography-tandem mass spectrometer, and quantify by external standard method
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3 Reagents and materials
Methanol and acetonitrile: chromatographically pure; n-hexane and ammonia are analytically pure; acetonitrile-saturated n-hexane: take 100 mL of n-hexane and 50 mL of acetonitrile in a 250 mL separatory funnel, shake for 1 min, stand still for layering, discard the acetonitrile
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Acetonitrile extract: Mix 100 mL of acetonitrile and 0.
The purity of the standard material is ≥99%
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1.
0mg/mL 9 kinds of penicillin standard stock solutions: accurately weigh an appropriate amount of each standard substance, and prepare a standard stock solution with a concentration of 1.
0mg/mL with water
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The stock solution is stored in a -18°C freezer
9 kinds of penicillin standard working solutions: draw an appropriate amount of each penicillin standard stock solution as needed, and dilute with water to form a mixed standard working solution of appropriate concentration
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4 Instruments and equipment
Liquid chromatography-tandem quadrupole mass spectrometer: equipped with electrospray ion source; analytical balance: sensitivity 0.
1mg, 0.
01g; micro syringe: 25μL, 100μL; graduated sample tube: 5mL, accuracy of 0.
1mL; homogenizer ; High-speed refrigerated centrifuge: with a 50mL centrifuge tube with stopper, the speed can reach more than 10000r/min
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5 Sample pretreatment
(1) Sample preparation
Take out a representative sample of about 1 kg from all the samples, fully mash, mix, and divide them into two parts, and put them into clean containers
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After being sealed, it is used as a sample and marked with a mark
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During the operation of sampling and sample preparation, the samples should be prevented from being contaminated or from changing the content of residues
(2) Preparation of sample solution
Weigh 5g sample (accurate to 0.
01g) into a 50 mL centrifuge tube, add 20 mL of acetonitrile extract, homogenize with a homogenizer for 1 min, and use a high-speed refrigerated centrifuge at 10°C, 10000 r/min Centrifuge for 10 min, and transfer the upper extract to another centrifuge tube
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Repeat extraction with 15 mL of acetonitrile extract, combine the two extracts, add 10 mL of acetonitrile-saturated n-hexane, shake for 1 min, discard n-hexane
(3) Preparation of blank sample and standard mixed working solution
Accurately pipette appropriate amounts of 9 penicillin standard mixed working solutions, add them to 5.