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    Home > Chemicals Industry > Chemical Technology > Determination of Amino Acid Nitrogen by Double Indicator Formaldehyde Titration

    Determination of Amino Acid Nitrogen by Double Indicator Formaldehyde Titration

    • Last Update: 2021-07-17
    • Source: Internet
    • Author: User
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    1.
    Principle

    Amino acids are amphiphilic because they contain —COOH and —NH 2
    .


    When formaldehyde solution is added, -NH 2 combines with formaldehyde to make its alkalinity disappear.


    2.
    Reagents

    (1) Neutral formaldehyde solution (40%): Using thymolphthalein as an indicator, use sodium hydroxide to neutralize 40% formaldehyde to light blue
    .

    (2) Thymolphthalein ethanol solution (1g/L)
    .

    (3) Neutral Red 50% ethanol solution (1g/L)
    .

    (4) NaOH standard solution (0.
    1mol/L)
    .

    3.
    Apparatus

    Commonly used instruments in laboratories
    .

    4.
    Operation method

    Pipette 2 aliquots of sample solution containing 20-30mg of amino acid and place them in 250mL Erlenmeyer flasks, add 50mL distilled water to each, add 3 drops of neutral red indicator to 1 aliquot, and titrate with 0.
    1mol/L NaOH standard solution to Red to amber is the end point; add 3 drops of thymolphthalein indicator and 20 mL of neutral formaldehyde to the other portion, shake well, let stand for 1 min, titrate with 0.
    1mol/L NaOH standard solution to light blue as the end point
    .


    Record the volume of lye consumed twice


    5.
    Result calculation

    Where x-the mass fraction of amino acid nitrogen,%

    c——The concentration of sodium hydroxide standard solution, mol/L

    V 1 ——The volume of sodium hydroxide standard solution consumed when titrating with neutral red as indicator, mL

    V 2 ——Use thymolphthalein as indicator to consume sodium hydroxide standard solution volume when titrating , mL

    m——The sample solution for determination is equivalent to the mass of the sample, g

    0.


    014—— The millimolar mass of 1/2N 2 , g/mmol

    6.
    Tips

    (1) This method is suitable for the determination of free amino acids in food
    .

    (2) The solid sample should be crushed first, accurately weighed, and then extracted with water, and then the extract is determined
    .


    Liquid samples such as soy sauce, beverages, etc.


    (3) If the color of the sample is darker, you can add a proper amount of activated carbon to decolorize and then measure, or use potentiometric titration to measure


    (4) Similar to this method, there is also the single indicator ( thymolphthalein ) formaldehyde titration method.


     

     

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