Determination of gel enzyme activity.
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Last Update: 2020-10-22
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Source: Internet
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Author: User
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Ask: I recently want to measure the activity of gel enzymes in fruit juice, through the data found that the more commonly used method for PH-stat method, but this method to use automatic
-position titration meter
, the instrument is very expensive, you have no better method, or who has this instrument, I am and anxious, implore you to help, thank you!
: The enzyme group contained in gglucosin is divided into:
detoxase for phosphonate is divided into a: polymethyl semi-lactose aldehydease (PMG), there are two enzymes (EC.3.2.2.1.41);
b: polymethyl semi-methylase Lactate acid lysase (PMGL), two enzymes (EC.4.2.2.3), phosphate lysase: a: poly-semi-lactate acidase (PG), in-cut (EC.3.2.1.15), and outer two enzyme systems (EC.3.2.1.40); b: poly-semi-lactate syrup deserase (PGL), two enzymes, ec.4.2.2.1) and outer cut (EC.4.2.2.2);
phosterase (PE), (EC.3.2.1.1.11) it is an important component of daily life winemaking, because gelase hydrolytic gel produces β-semi-lactose aldehyde acid, sodium hypoiodesphate can be used to quantify semi-latecourd acid, so as to determine the vitality of fructase.
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