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    Home > Chemicals Industry > Chemical Technology > Determination of Sudan Red in Food

    Determination of Sudan Red in Food

    • Last Update: 2021-06-19
    • Source: Internet
    • Author: User
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    Sudan red detection methods include high performance liquid chromatography, liquid chromatography-mass spectrometry, gas chromatography-mass spectrometry, thin layer chromatography and so on
    .


    Here is an introduction to high performance liquid chromatography (according to "GB/T19681-2005 Method for the Detection of Sudan Red Dyestuffs in Food")


    1.
    Principle

    After the sample was purified by solvent extraction and solid phase extraction, it was analyzed by reversed-phase high performance liquid chromatography with ultraviolet-visible light detector and quantified by external standard method
    .

    2.
    Reagents

    (1) Acetonitrile : chromatographically pure
    .

    (2) Acetone : chromatographically pure and analytically pure
    .

    (3) Formic acid : analytically pure
    .

    (4) Ether : analytically pure
    .

    (5) n-Hexane : analytically pure
    .

    (6) Anhydrous sodium sulfate : analytically pure
    .

    (7) Chromatography column tube: 1cm (inner diameter)×5cm (height) syringe tube
    .

    (8) Alumina for chromatography (neutral 100-200 mesh): dry at 105°C for 2 hours, cool to room temperature in a desiccator, add 2 mL of water per 100 g to deactivate, mix well, seal, and place for 12 hours before use
    .

    (9) Alumina chromatography column: insert a thin layer of absorbent cotton into the bottom of the chromatography column, dryly load the treated alumina to a height of 3 cm, lightly compact and add a thin layer of absorbent cotton, pre-prepared with 10 mL of n-hexane After washing and washing the impurities in the column, set aside
    .

    (10) 5% acetone in n-hexane solution: draw 50 mL of acetone and dilute to 1L with n-hexane
    .

    (11) Standard materials: Sudan Red I, Sudan Red II, Sudan Red III, Sudan Red IV; purity ≥95%
    .

    (12) Standard stock solution: Weigh 10.
    0 mg each of Sudan Red I, Sudan Red II, Sudan Red III and Sudan Red IV (calculated based on actual content), dissolve in ether and dilute to 250 mL with n-hexane
    .

    3.
    Apparatus

    (1) High performance liquid chromatograph (equipped with UV-visible light detector)
    .

    (2) Analytical balance: Sensitivity 0.
    1mg
    .

    (3) Rotary evaporator
    .

    (4) Homogenizer
    .

    (5) Centrifuge
    .

    (6) 0.
    45um organic filter membrane
    .

    4.
    Operation steps (taking powdered samples such as red pepper powder as an example)

    (1) Pre-treatment Weigh 1~5g (accurate to 0.
    001g) sample in a Erlenmeyer flask, add 10mL to 30mL n-hexane, sonicate for 5min, filter, wash the residue with 10mL n-hexane several times until the eluate is colorless , Combine the n-hexane solution, use a rotary evaporator to concentrate to less than 5mL, slowly pour it into the alumina chromatography column, in order to ensure the chromatographic effect, keep the n-hexane liquid level in the column at about 2mm and load the sample.
    During the analysis process, the column should not be dried out.
    Rinse the concentration bottle with n-hexane several times and inject it into the column at the same time
    .


    Control the band width of the pigment adsorbed on the alumina surface layer should be less than 0.


    (2) Determination

    ①Recommended chromatographic conditions:

    Chromatographic column: ZotbaxSB-C 18 3.
    5um 4.
    6mm×150mm (or equivalent chromatographic column); mobile phase: solvent A 0.
    1% formic acid aqueous solution: acetonitrile=85:15, solvent B 0.
    1% formic acid in acetonitrile solution: acetone= 80:20; gradient elution conditions: see Table 6-8; column temperature: 30°C; detection wavelength: Sudan Red 1478nm; Sudan Red II, Sudan Red III, Sudan Red IV 520nm; switch after Sudan Red I peaks
    .

    Table 6-8 Gradient elution conditions

    ②Standard curve: draw standard stock solution 0, 0.


    1, 0.


    5.


    In the formula, X——Sudan content in the sample, mg/kg

    p——The concentration of Sudan red in the sample solution derived from the standard curve, ug/mL

    V——Constant volume of sample solution, mL

    m——sample mass, g

     

     

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