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    Home > Chemicals Industry > Chemical Technology > Determination of zearalenol, zearalenone, diethylstilbestrol, hexestrol, and diethylstilbestrol residues in puffer fish, eels and grilled eels

    Determination of zearalenol, zearalenone, diethylstilbestrol, hexestrol, and diethylstilbestrol residues in puffer fish, eels and grilled eels

    • Last Update: 2021-09-20
    • Source: Internet
    • Author: User
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    9.


    (1) Liquid chromatography conditions

    Column: ZORBAXEclipse SB-C 8 , 3.


    (2) Mass spectrometry conditions

    Ionization method: electrospray ionization; scanning method: negative ion scanning; detection method: multiple reaction monitoring (MRM); ion source temperature: 350℃; atomizing gas pressure: 0.


    Table 9-15 Qualitative ion pairs, quantitative ion pairs, collision energy and declustering voltage of 5 hormones and metabolites

    (3) Qualitative determination

    Choose one parent ion and two or more product ions for each tested component.


    (4) Quantitative determination

    Prepare a series of mixed matrix standard working solutions to inject samples separately and draw standard working curves


    Figure 9-4 Multi-reaction monitoring (MRM) chromatogram of zearalenol, zearalenone, diethylstilbestrol, hexestrol, and diethylstilbestrol standard substances

    9.


    Optimization of mass spectrometry conditions: using a syringe pump to directly inject samples, and inject standard solutions of zearalenol, zearalenone, diethylstilbestrol, hexestrol, and diethylstilbestrol into the ion source of the tandem mass spectrometer at 5 μL/min.


    The collision gas energy (CE) is optimized for the selected product ions for each analyte


    Related links: Determination of zearalenol, zearalenone, diethylstilbestrol, hexestrol, and diethylstilbestrol residues in puffer fish, eels and grilled eels by liquid chromatography-tandem mass spectrometry

     

     

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