-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
"At present, global health is facing huge challenges, malnutrition has become an important problem plaguing the world, and the global sustainable development goals to eliminate malnutrition still have a long way to go
Nutrition-oriented agriculture, which aims to ensure the production of a variety of foods of sufficient quantity and quality, reasonable prices, rich nutrition, culturally appropriate and safe, is a new agricultural paradigm or scheme that meets the dietary needs of residents in a sustainable way, and nutrition and health are the ultimate goals and measures
According to the State of Food Security and Nutrition in the World 2021 released by the Food and Agriculture Organization of the United Nations, the number of undernourished people in the world continues to increase in 2020, with children under 5 years of age suffering from stunting (149.
The "Report on the Status of Nutrition and Chronic Diseases of Chinese Residents (2020)" pointed out that the nutritional status and physique of Chinese residents have improved significantly, the quality of diet has generally improved, the height of different ages has increased significantly, and the nutritional deficiencies have been fundamentally improved
"As a result, FAO has been promoting nutrition-oriented agricultural development concepts and interventions globally since 2014 and is now a priority policy option
Accelerate the construction of nutritional standards for agricultural products, guide the innovation of animal and plant breeding, planting and breeding, and promote the construction of a nutrition-oriented food production system
Advocate moderate processing and precise processing, promote the reduction and efficiency of agricultural product processing, and promote the construction of a nutrition-oriented food processing system
Integrate nutrition-oriented into all policies, increase the affordability and accessibility of healthy meals, and promote the construction of a nutrition-oriented consumption system
Responsible editor: Xiao Zhihan Review: Wang Jinchen
