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    Home > Active Ingredient News > Endocrine System > Diabetes Care: If you want a good weight loss effect, you need to know that you should eat less high-GI foods

    Diabetes Care: If you want a good weight loss effect, you need to know that you should eat less high-GI foods

    • Last Update: 2021-06-21
    • Source: Internet
    • Author: User
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    Type 2 diabetes is a global health problem with heart vascular disease (CVD) and other complications
    .


    A large amount of evidence shows that by controlling body weight (BW) and changing life>type 2 diabetes can be prevented to a large extent


    Diabetes, heart blood vessels prevention

    Diabetes Care recently published a study that conducted a secondary analysis of an RCT researching diet and exercise intervention to prevent diabetes, showing that dietary glycemic index (GI) and blood glucose load (GL) are positively correlated with weight rebound after weight loss and deterioration of blood glucose status
    .

    Diabetes Care recently published a study that conducted a secondary analysis of an RCT researching diet and exercise intervention to prevent diabetes, showing that dietary glycemic index (GI) and blood glucose load (GL) are positively correlated with weight rebound after weight loss and deterioration of blood glucose status
    .


    Diabetes Care recently published a study that conducted a secondary analysis of an RCT researching diet and exercise intervention to prevent diabetes, showing that dietary glycemic index (GI) and blood glucose load (GL) are positively correlated with weight rebound after weight loss and deterioration of blood glucose status


    This study aims to analyze the longitudinal and dose-dependent relationships of dietary glycemic index (GI), glycemic load (GL) and fiber with body weight and blood glucose status in adults at high risk of type 2 diabetes during the 3-year weight loss maintenance period (WLM)
    .


    The analysis uses aggregated data from a randomized controlled trial of life>


     ⋅ -2

    Changes in body weight and blood glucose status markers during WLM

    Changes in body weight and blood glucose status markers during WLM

    Longitudinal correlation of cumulative average GL (per 20 units) with weight recovery and changes in blood glucose status markers during WLM

    Longitudinal correlation of cumulative average GL (per 20 units) with weight recovery and changes in blood glucose status markers during WLM

    In the analysis of existing cases and complete cases, every 10 units increase in GI was associated with greater weight rebound (0.


    46 kg·year -1 ; 95% CI 0.
    23, 0.


    -1 -1

    In summary, this study shows that dietary GI and GL are positively correlated with weight rebound and worsening blood glucose status
    .


    Stronger evidence is needed to prove the role of fiber


    Diet GI and GL are positively correlated with body weight rebound and blood glucose status deterioration.


    Zhu, Ruixin et al.


    Zhu, Ruixin et al.
    "Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW.
    "Diabetes care , dc203092.
    27 May.
    2021, doi:10.
    2337/dc20-3092 Zhu, Ruixin et al.
    “Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High Population -Risk:.
    A Secondary the Analysis of the PREVIEW the Diabetes Prevention Study "  Diabetes Care in this message
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