Did you know that soy sauce can be used for cooking and salad dressing?

One of the most commonly used seasonings in home cooking is soy sauce, especially during the Chinese New Year and festivals, when the amount is more

Do not use ordinary soy sauce for cold dishes

If you want to make cold dishes, it is best to choose special cold soy sauce, which has stricter microbial indicators than cooking soy sauce

Experiments have shown that Shigella can survive in soy sauce for 2 days, Paratyphoid Bacillus, Salmonella, and pathogenic Escherichia coli can survive for 23 days, and Typhoid Bacillus can survive for 29 days

When buying soy sauce, pay attention to two indicators

First, it depends on whether it is used for cooking or for salad

The second is to look at the term on the package called amino acid nitrogen.

Put soy sauce before serving, the taste is the freshest

During the cooking process, remember to put soy sauce after

Especially when stewing meat, soy sauce should not be put in early, because soy sauce can accelerate the coagulation of protein in the meat, so that the meat is not easy to be boiled.

Soy sauce knowledge quiz

1.

There are no so-called seafood ingredients in most seafood soy sauces.

Now there are some seafood soy sauce and special soy sauce on the market, and their price is often one to twice that of ordinary soy sauce.

2.

In fact, no need, just use ordinary soy sauce for children.

3.

The salt content of soy sauce is as high as about 18%, that is, about 1 gram of salt per 6 ml of soy sauce

(Professor Yu Kang, Department of Clinical Nutrition, Peking Union Medical College Hospital)