Difference between maltol pure flavor and burnt flavor

Introduction: maltol is recognized as a safe, reliable, low dosage and effective food additive What's the difference between pure maltol and burnt maltol? Come and have a look with you! Maltol is a highly effective and multi-functional deodorant, sweetener and repellent of bad smell such as bitterness, astringency and Sao taste, which can improve the taste and prolong the storage period of food What's the difference between pure maltol and burnt maltol? Let's have a brief introduction of Baibai safety net! What are the differences between pure maltol and burnt maltol? According to the standard maltol of GB2760, it is not allowed to be added to the production of fresh dishes There is no big difference between the two kinds of Maltol They are both used to remove the peculiar smell, increase the flavor and improve the taste The burnt flavor type can remove the peculiar smell of meat, which is generally used for meat products; the pure flavor, with sweet fruit, is generally used for drinks and baked products Maltol itself is a food additive, with a small amount, it will play a great role, but excessive consumption can play a toxic role in the liver and kidney, but also make the bone brittle and cancerous in advance Try not to use, often go home to eat, the most healthy! A lot of marinated meat products are widely used It's OK to eat some occasionally You have to take responsibility for your health Maltol is a common multifunctional food additive Maltol is often used as flavor improver because it can harmonize, improve and enhance the original flavor of food At the same time, maltol also has the effect of removing the raw material's miscellaneous taste and maintaining the long-term fragrance, which can be used to reduce the difference of taste and flavor between frozen meat and fresh meat The ideal food additive with wide use, good effect and low dosage is a good aroma synergist for tobacco, food, beverage, essence, fruit wine and daily cosmetics It has significant effect on improving and enhancing the flavor of food, sweetening food and prolonging the storage period of food The above is about the difference between pure maltol and burnt maltol I hope it can help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan