Different participation of the Ming party

One day, a student who was working in a drugstore shortly after graduation called to ask me if it was right to prescribe "mingdangshen" in my prescription and pay it to dangshen I told him that it was wrong, "mingdangshen" and "dangshen" were totally different traditional Chinese medicines He said in a tone of nervousness that he had just grasped the prescription and felt it was not practical to call me for consultation He hung up the phone, and after a while, he called again and said, "fortunately, the medicine has not been delivered to the customers, and has been handled to avoid an accident." The source and effect of Dangshen and mingdangshen are totally different Codonopsis pilosula (France.) Nannf., Codonopsis pilosula Nannf And Codonopsis pilosula Var modesta (Nannf.) l.t.shen or Codonopsis chuandangshen Are the price of Codonopsis pilosula, the price of Codonopsis pilosula, the price of Codonopsis pilosula The dried root of Tangshen Oliv Has the functions of invigorating the spleen, benefiting the lung, nourishing the blood and promoting the production of body fluid It is used for the deficiency of spleen and lung qi, the lack of food and tiredness, the deficiency of cough and asthma, the deficiency of Qi and blood, the pale complexion, the shortness of breath and palpitation, the injury of body fluid and thirst, and the internal heat and thirst The dosage is 9-30g Dangshen is mainly produced in Shanxi, Gansu, Sichuan, northeast and other places At present, most of the commodities are cultivated, and a small amount of them are wild They are dug, washed and dried in autumn Codonopsis pilosula It is long cylindrical, slightly curved, 10-35cm long, 0.4cm-2cm in diameter; its surface is yellowish brown to grayish brown, and there are many verrucous stem marks and buds on the head of the root (commonly known as "shizipantoulu"), the top of each stem mark is a concave dot shaped; there are dense ring-shaped transverse lines under the head of the root, gradually sparse downward, some reaching half of the total length, and few or no ring-shaped transverse lines on the cultivated products; all There are longitudinal wrinkles and scattered transverse long lenticel like protuberances, and there are usually dark brown gelatinous substances at the branch root fracture; the quality is slightly hard or slightly ductile, the section is slightly flat, there are cracks or radial texture, the skin is yellowish white to light brown, and the wood is light yellow; it has special fragrance, and the taste is slightly sweet It is 10-35cm long and 0.5cm-2.5cm in diameter Its surface is yellowish white to grayish yellow The dense ring-shaped transverse lines under the root often reach more than half of the total length There are many fractures in the section, and the skin is grayish white to light brown Chuandangshen is 10-45cm long and 0.5cm-2cm in diameter; its surface is grayish yellow to yellowish brown, with obvious irregular longitudinal ditch; its texture is soft and firm, the fracture of the section is less, and the skin is yellowish white The quality of Codonopsis pilosula is better if it has big and strong strips, loose skin and tight meat, obvious lion's pan head, transverse lines, soft quality, sweet taste and little residue Dangshen is generally processed into dangshen tablets or sections by removing impurities, washing, moistening, cutting thick slices or sections, and drying The product is a round thick piece or section, with grayish yellow to yellowish brown outer skin Sometimes, there are many stem marks and buds with verrucous protuberances on the root head The cut skin is light yellow to light brown, and the wood is light yellow, with cracks or radial texture It has a special fragrance and tastes slightly sweet Dangshen in Ming Dynasty is less traditional Chinese medicine It is recorded in ancient medical books such as "criterion of syndrome and treatment", "Materia Medica from new" Because it looks translucent after being boiled, it is called dangshen in Ming Dynasty Mingdangshen is the dried root of Changium Smyrnioides Wolff, which belongs to Umbelliferae It is sweet, bitter and cold in nature It can be used for lung heat, cough, vomiting and nausea, little dry mouth, dizziness and toxic sores The dosage is 6-12g Mingdangshen is mainly produced in Jiangsu price, Anhui, Zhejiang and other places From April to may, it is dug to remove fibrous roots, washed, boiled in boiling water until there is no white heart It is taken out, peeled, rinsed and dried The surface of Dangshen is yellow white or light brown, smooth or with longitudinal groove and fibrous root mark, some with reddish brown spots; it is hard and crisp, with cuticular section, thin skin, yellow white, some easy to peel from wood, white like wood; it is 6-20cm long and 0.5cm-2cm in diameter The best processing method is washing, moistening, slicing and drying The processed products of Dangshen in Ming Dynasty are round or similar round thick pieces; the outer skin is yellow and white, smooth or with longitudinal grooves; the cut surface is yellow and white, translucent, horny, white like wood, some of which are separated from the skin; the air is tiny and the taste is light The source and effect of Dangshen and mingdangshen are totally different, so we should pay attention to the difference.