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    Home > Food News > Food Articles > Do food additives have to be used

    Do food additives have to be used

    • Last Update: 2017-06-03
    • Source: Internet
    • Author: User
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    Introduction: we all know that there are more food additives now, so do we have to use them? Baibai safety net will introduce you According to the provisions of China's food hygiene law (1995), food additives are synthetic or natural substances added into food for the purpose of improving the quality of food such as color, fragrance and taste, as well as for the needs of antisepsis and processing technology At present, there are 23 categories and more than 2000 varieties of food additives in China, including Acidity Regulators, anti caking agents, defoamers, antioxidants, bleaching agents, bulking agents, colorants, color protectors, enzyme agents, flavor enhancers, nutrition enhancers, preservatives, sweeteners, thickeners, spices, etc These additives are widely used, so do food additives have to be used Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry This is mainly because they bring many benefits to the food industry It is said that there is no food without food additives Additives and food are inseparable Food additives also have a good side What is the role of food additives Prevent deterioration For example, preservatives can prevent food spoilage caused by microorganisms, prolong the shelf life of food, and prevent food poisoning caused by microbial pollution Another example: antioxidants can prevent or delay the oxidation and deterioration of food, so as to provide the stability and storage resistance of food, and also prevent the formation of potentially harmful lipid autoxidant In addition, it can also be used to prevent enzymatic browning and non enzymatic browning of foods, especially fruits and vegetables These are of certain significance to the preservation of food Improving senses To improve the sensory properties of food, the color, aroma, taste, shape and texture of food are important indicators to measure the quality of food Proper use of colorants, color protectants, bleaches, flavors, emulsifiers, thickeners and other food additives can significantly improve the sensory quality of food and meet people's different needs Maintain and improve nutritional value The nutritional value of food can be greatly improved by properly adding some nutritional enhancers which belong to the range of natural nutrition during food processing, which is of great significance to prevent malnutrition and nutritional deficiency, promote nutritional balance and improve people's health level Convenient supply To increase variety and convenience, there are more than 20000 kinds of food available for consumers to choose in the market Although most of the production of these foods are processed through certain packaging and different processing methods, in the production engineering, some products with complete color, fragrance and taste are mostly added with coloring, fragrance, seasoning and other food additives to varying degrees It is these numerous foods, especially the supply of convenience food, that bring great convenience to people's life and work Convenient food processing The use of defoamers, filter aids, stabilizers and coagulants in food processing is beneficial to food processing For example, when δ - lactone gluconate is used as the coagulant of tofu, it can facilitate the mechanization and automation of tofu production Food additives are inseparable from our life They have both good and bad aspects The harm of excessive food additives is very big So we should use food additives reasonably If we want to eat safely, we can prepare a food safety detector to make our diet more safe and reliable To learn more about food additives, please go to Baibai safety net Editor in charge: he xianrob
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