In order to urge vinegar food production enterprises to implement the main responsibility for food safety and improve the level of vinegar food safety, on March 3, the Zhongshan Market Supervision and Administration Bureau held a collective meeting on the 100-day special rectification of vinegar food .
Relevant personnel from the Municipal Market Supervision Bureau , relevant town and street market supervision branches, and 9 certified vinegar production enterprises attended the meeting .
The meeting publicized the content of the "Announcement of the State Administration for Market Regulation on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar", conveyed the spirit of the relevant documents of the Provincial Market Supervision Bureau, deployed the city's 100-day special rectification work for vinegar food, and required enterprises to carry out self-examination and self-examination.
Rectification, take effective measures to rectify the problems found, and submit a self-inspection report
.
The meeting put forward three requirements for enterprises:
The first is to assume the main responsibility for food safety, organize production in accordance with food safety laws and regulations and food safety standards, strengthen the procurement of raw and auxiliary materials, production process control, product inspection and food additive use management, improve relevant records and ledgers, and achieve product traceability
.
Second, vinegar manufacturers are not allowed to produce and sell products labeled as "prepared vinegar", and vinegar products should be truthfully and legally labeled with food labels
.
Do not use glacial acetic acid to produce vinegar;
Do not use industrial alcohol as raw material to produce vinegar;
Non-standard product labeling shall not be used
.
Third, vinegar production enterprises should immediately carry out self-inspection and self-correction, focusing on the following aspects:
Whether the raw material purchase channel is legal, whether the request for certificate and ticket is complete, and whether the purchase record is complete and standardized;
Whether the vinegar fermentation production equipment and facilities are in normal operation;
Whether product labeling is standardized;
Whether the relevant records are complete, and timely rectification of problems found
.
Next, the Municipal Market Supervision Bureau will carry out a 100-day special rectification of vinegar food, investigate potential food safety hazards, standardize food production and operation behavior, improve the level of food quality and safety management of enterprises, and promote the healthy development of the vinegar production industry in our city
.
In order to urge vinegar food production enterprises to implement the main responsibility for food safety and improve the level of vinegar food safety, on March 3, the Zhongshan Market Supervision and Administration Bureau held a collective meeting on the 100-day special rectification of vinegar food .
Relevant personnel from the Municipal Market Supervision Bureau , relevant town and street market supervision branches, and 9 certified vinegar production enterprises attended the meeting .
The meeting publicized the content of the "Announcement of the State Administration for Market Regulation on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar", conveyed the spirit of the relevant documents of the Provincial Market Supervision Bureau, deployed the city's 100-day special rectification work for vinegar food, and required enterprises to carry out self-examination and self-examination.
Rectification, take effective measures to rectify the problems found, and submit a self-inspection report
.
The meeting put forward three requirements for enterprises:
The first is to assume the main responsibility for food safety, organize production in accordance with food safety laws and regulations and food safety standards, strengthen the procurement of raw and auxiliary materials, production process control, product inspection and food additive use management, improve relevant records and ledgers, and achieve product traceability
.
Second, vinegar manufacturers are not allowed to produce and sell products labeled as "prepared vinegar", and vinegar products should be truthfully and legally labeled with food labels
.
Do not use glacial acetic acid to produce vinegar;
Do not use industrial alcohol as raw material to produce vinegar;
Non-standard product labeling shall not be used
.
Third, vinegar production enterprises should immediately carry out self-inspection and self-correction, focusing on the following aspects:
Whether the raw material purchase channel is legal, whether the request for certificate and ticket is complete, and whether the purchase record is complete and standardized;
Whether the vinegar fermentation production equipment and facilities are in normal operation;
Whether product labeling is standardized;
Whether the relevant records are complete, and timely rectification of problems found
.
Next, the Municipal Market Supervision Bureau will carry out a 100-day special rectification of vinegar food, investigate potential food safety hazards, standardize food production and operation behavior, improve the level of food quality and safety management of enterprises, and promote the healthy development of the vinegar production industry in our city
.
In order to urge vinegar food production enterprises to implement the main responsibility for food safety and improve the level of vinegar food safety, on March 3, the Zhongshan Market Supervision and Administration Bureau held a collective meeting on the 100-day special rectification of vinegar food .
Relevant personnel from the Municipal Market Supervision Bureau , relevant town and street market supervision branches, and 9 certified vinegar production enterprises attended the meeting .
Special rectification and supervision of food safety and food supervision and management of vinegar food production
The meeting publicized the content of the "Announcement of the State Administration for Market Regulation on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar", conveyed the spirit of the relevant documents of the Provincial Market Supervision Bureau, deployed the city's 100-day special rectification work for vinegar food, and required enterprises to carry out self-examination and self-examination.
Rectification, take effective measures to rectify the problems found, and submit a self-inspection report
.
The meeting put forward three requirements for enterprises:
The first is to assume the main responsibility for food safety, organize production in accordance with food safety laws and regulations and food safety standards, strengthen the procurement of raw and auxiliary materials, production process control, product inspection and food additive use management, improve relevant records and ledgers, and achieve product traceability
.
food safety law food safety law
Second, vinegar manufacturers are not allowed to produce and sell products labeled as "prepared vinegar", and vinegar products should be truthfully and legally labeled with food labels
.
Do not use glacial acetic acid to produce vinegar;
Glacial acetic acid
Do not use industrial alcohol as raw material to produce vinegar;
Alcohol
Non-standard product labeling shall not be used
.
Third, vinegar production enterprises should immediately carry out self-inspection and self-correction, focusing on the following aspects:
Whether the raw material purchase channel is legal, whether the request for certificate and ticket is complete, and whether the purchase record is complete and standardized;
Whether the vinegar fermentation production equipment and facilities are in normal operation;
Whether product labeling is standardized;
Whether the relevant records are complete, and timely rectification of problems found
.
Next, the Municipal Market Supervision Bureau will carry out a 100-day special rectification of vinegar food, investigate potential food safety hazards, standardize food production and operation behavior, improve the level of food quality and safety management of enterprises, and promote the healthy development of the vinegar production industry in our city
.
