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Soy sauce is delicious and is a necessary condiment for common people's cooking and cold dishes .
In order to ensure food safety , the market supervision department conducts supervision and sampling inspection of soy sauce , and the inspection items include physical and chemical indicators, food additives , food contaminants , etc.
One of the physical and chemical indicators is called " amino acid nitrogen", do you understand?
In order to ensure food safety , the market supervision department conducts supervision and sampling inspection of soy sauce , and the inspection items include physical and chemical indicators, food additives , food contaminants , etc.
One of the physical and chemical indicators is called " amino acid nitrogen", do you understand?
According to the "National Food Safety Standard Soy Sauce" (GB2717), soy sauce is made of soybean and/or defatted soybean, wheat and/or wheat flour and/or wheat bran as the main raw materials, which is fermented by microorganisms and has special color, aroma and taste.
Liquid condiments
.
Amino acid nitrogen is one of the characteristic quality indicators of soy sauce.
The higher the content, the stronger the umami of soy sauce
.
"National Food Safety Standard Soy Sauce" (GB2717) stipulates that the amino acid nitrogen content in soy sauce should not be less than 0.
4g/100mL
.
Liquid condiments
.
Amino acid nitrogen is one of the characteristic quality indicators of soy sauce.
The higher the content, the stronger the umami of soy sauce
.
"National Food Safety Standard Soy Sauce" (GB2717) stipulates that the amino acid nitrogen content in soy sauce should not be less than 0.
4g/100mL
.
On the basis of meeting the national food safety standards, the implementation standard marked on some soy sauce labels is "brewed soy sauce" (GB/T18186).
The required content of amino acid nitrogen is different
.
See the table below for details
.
The Liaoning Provincial Market Supervision Bureau reminds consumers to buy soy sauce from regular channels. The required content of amino acid nitrogen is different
.
See the table below for details
.
If they find food safety violations, they can call the 12315 hotline or complain to the local market supervision department
.
