Do you use chicken essence with MSG

Introduction: many people put monosodium glutamate in chicken essence when cooking, because they like two kinds of taste, so put monosodium glutamate or chicken essence? Monosodium glutamate or chicken essence is indispensable in our life People often eat it When we cook, do we use chicken essence when we put monosodium glutamate? Monosodium glutamate is a seasoning to increase the flavor It can be used to stir fry vegetables, make stuffing, mix cold dishes and make soup But if you don't follow the rules of use, not only can't achieve the ideal seasoning effect, and even have side effects, so when you use monosodium glutamate in cooking, you should pay attention not to add it in the hot pot, but also when the dishes are coming out of the pot Because when the temperature is higher than 120 ℃, the sodium glutamate will become the focus, which is harmful to human body and difficult to be discharged Monosodium glutamate is the main component of MSG and chicken essence When the temperature is over 120 ℃, this substance is easy to change into a carcinogenic substance - sodium pyroglutamate So it's dangerous to eat chicken essence without it or to eat too much, but a small amount of chicken essence and monosodium glutamate are harmless to people When you put monosodium glutamate in cooking, you don't need to put chicken essence You can choose one of them Otherwise, eating too much will do harm to people Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob