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News from this newspaper (Reporter Wang Wei) Fat is one of the important components of infant milk powder, which is crucial to the growth of infants, especially the development of the brain and nervous system
The expert committee believes that by analyzing the composition of breast milk triglycerides, it is found that almost all of the medium-chain fatty acids in breast milk exist in the form of medium- and long-chain fatty acid triglycerides (MLCT), with a relative content of about 30%.
The results of this project established a qualitative and quantitative detection method for isomers of human milk triglyceride, and found that Chinese breast milk is rich in sn-2 palmitic triglyceride, of which 1,3-diunsaturated fatty acid-2-palmitic acid glycerol Triester (UPU) is the main functional ingredient, and 1-oleic acid-2-palmitic acid-3-linoleic acid triglyceride (OPL) and 1,3-diunsaturated fatty acid-2-palmitic acid triglyceride (OPO) with a ratio greater than 1
The results of the project also promote the industrialization process
Wang Xingguo, chief scientist of the School of Food Science of Jiangnan University and Ruibuen's chief scientist of breast milk lipids, introduced in his technical report that with the support of the national key research and development program, the project team systematically collected more than 3,000 data from 14 provinces, 24 cities in 6 major regions in China, etc.
"After investigation, up to now, our team has published nearly half of the breast milk-related articles in the world
On behalf of the project party, Fan Daming, Dean of the Institute of Science and Technology of Jiangnan University, said that the project solved the technical problem of "stuck neck" of the fat core ingredients of infant formula milk powder, and applied structural fat MLCT and new OPO structural fat to the design of infant formula powder for the first time.
Experts spoke highly of the results of the project
Liu Zhengdong, general manager of research and development of Mengniu Yashili Group, said that infant formula milk powder products based on the results of this project will be introduced to the domestic market
"China Food News" (July 28, 2022 Edition 04)
(Editor-in-charge: Gao Jiaodi)
