Draft anti-food waste law made public

Life observation

What should we pay attention to in the future "out of the restaurant"?

How to determine the standard of food waste?

Food waste disposal fees may be charged for food waste

Li Rui said that catering waste occupies a large proportion in all aspects of food waste, and these measures in the draft have good operability in setting the obligations and responsibilities of catering service providers, and can restrict food to a certain extent.
The role of waste
.

Wang Jingbo believes that catering service providers are profit-driven as market entities.
On the one hand, legislation should set clear mandatory standards for the specifications of small meals and the setting of logo reminders as the basis for supervision and punishment; on the other hand, the For behaviors that are more difficult to judge, such as inducement and misleading, the definition criteria should be further improved to make law enforcement easier
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Ordered a table of dishes and left half of them, but dumped them all? This situation should be paid attention to in the future
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The draft anti-food waste law stipulates that catering service providers can charge consumers who cause obvious waste to deal with food waste
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Wang Jingbo said that the collection of food waste disposal fees is a means to curb consumer waste, but in actual operation, questions such as whether to collect a fixed amount or a fixed amount, and whether to divide a tiered quota, etc.
, need to be further refined
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Li Rui suggested that food waste on the consumer side should follow the principle of step-by-step and prudent advancement
.
In the early stage, it is more appropriate to adopt incentive measures, for example, stipulating that catering service providers can give appropriate rewards to consumers who realize the "CD"; the next step is to reform the garbage disposal fee measurement standard, from the "quota system" garbage treatment to the "specific quantity" The waste disposal system will allow waste producers to “pay the bill” for their waste; when conditions are ripe in the future, consider gradually advancing the charging system for food waste disposal in public areas such as catering
.

"At the legislative level, it is necessary to clearly define the conditions and standards for the collection of food waste disposal fees, and pay attention to protecting the rights and interests of consumers
.
" Li Rui said
.

In addition, in terms of big data applications, Wang Jingbo believes that allowing businesses to use big data to analyze and judge consumers’ dining needs requires adequate information security measures as a supporting package, such as removing and masking some sensitive information.

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The design of the system should be further clarified that businesses must not collect sensitive personal information and are responsible for the safety and protection of consumers' personal information
.

Text/Xinhua News Agency