Drinking beer can help fight Alzheimer's disease, study says

a study published in the Journal of Agriculture and Food Chemistry in the United States showed that drinking beer could slow the development of degenerative diseases such as Alzheimer's and Parkinson's., a flavonoid compound found only in hops, has been identified by researchers at Lanzhou University in China as a potential candidate for the prevention of neurodegenerative diseases.previous studies have shown that oxidative damage to neuron cells, or brain cells, causes these diseases.researchers now believe that jaundols protect these cells from oxidative damage and help slow the development of brain disease.hops and Chinesehave been widely used in beer. In traditional Chinese medicine, hops have been used to treat many diseases for centuries.researcher
Jianguo Fang
said:
"
yellow rot phenol has attracted widespread interest because of its many pharmacological effects, including antioxidant, cardiovascular protection, anti-cancer and cancer chemical prevention, antiviral, anti-obesity and anti-inflammatory.said:
"
the benefits of regular beer use in epidemiological observations may be related to high concentrations of jaundols in beer.
”There will
1,154,000,000
cases of Alzheimer's diseaseand, according to the World Health Organization, the degradation of cognitive function in
-
is one of the leading causes of disability and inability to take care of themselves among older persons worldwide by 2050
It predicts that


1,154,000,000 people worldwide will develop Alzheimer's
by
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Point here Alzheimer's disease is the most common cause of Alzheimer's disease,
60-70%
is caused by it.the
reaction occurs when the reactive oxygen compound content exceeds the cell's ability to degrade in an environment where the cells are exposed. This will damage the cell. Oxidative stress is associated with a variety of diseases, including Alzheimer's disease. The researchers synthesized jaundice and studied its neuropellular protection against oxidative stress-induced nerve cell damage in neuroblastoma
PC12
cell strains.More and more evidence has shown that oxidative stress is an associated, or at least an auxiliary, cause of progressive deterioration of a subset of neurons, " fang said.
” “
There have been
surgical procedures to replace dying or dead neurons from these diseases, but the success rate is limited. Therefore, pharmacological management believes that mitigating oxidative stress is a promising strategy to protect neuron damage.
”We have shown that


yellow phenol, which is only
.1 m
, can play a significant role in protecting neuron cells from oxidative damage. By eating daily products containing jaundol, such as beer, the concentration of jaundol in the body can easily reach this concentration.