-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Original title: Drinking lemon juice may help diabetics control blood sugar
French researchers have found that drinking lemon juice while eating may help diabetics control blood sugar levels.
Researchers at the University of Sacre in Paris simulated the process of digestion of bread in the human body while drinking different drinks with a meal and found that in the acidic environment of tea, wine and vinegar, the process of digestive enzymes promoting the conversion of carbohydrates into glucose slowed significantly, but within the next 30 to 60 minutes, digestive enzymes recovered, while in the pH of lemon juice produced at less than 2.5, "starch in the stage of stomach digestion, the enzyme solution is completely interrupted."
study was published in the latest issue of the American journal Food Chemistry. Steven Leverten, lead author of the study, said it showed that drinking lemonade helps people with diabetes "prevent risk factors." However, he said the study only revealed the effects of dietary habits on blood sugar levels in diabetics and could not be promoted as a treatment, "recommending type 2 diabetes patients to regulate blood sugar levels entirely by drinking lemonade is very dangerous." "