DSM launches DelvoCheese CP-200 strain that extends cheese shelf life

as a new DSM strain series,
DelvoCheese CP-200
developed specifically for the production of pasta Ferrata cheese
pasta Filata
). Together with the recently introduced coagulant
Maxiren XDS
, the
DelvoCheese CP-200
is one of the best options manufacturers expect to extend the shelf life of Pasta Ferrata cheese.pasta Ferrata cheese (stretched cheese)
-
masuriella cheese (
Mozzarella
), Borovolone

(Provolone) and pizza with raw cheese
-
manufacturers rely heavily on a robust and consistent cheese production to maintain its cost competitiveness and always become the first choice for its consumers. Product characteristics such as shelf life stability, texture and taste can help manufacturers increase the value of their products. As a result, pasta Ferrata cheese (stretched cheese) bacteria not only meet the needs of cheese makers, but also extend shelf life and ensure its pure fresh taste.The DelvoCheese CP-200
combined
With Maxiren XDS
coagulant use further increases the flexibility of the production and processing processes. These two products have weak protein hydrolysing during shelf life, increasing the flexibility of further processing at lower loss of cheese, and also improving their functional benefits, such as optimized stretching performance when used in pizzas and browning of cheese."
We have used our brilliant science to optimize existing strains of Pasta Ferrata cheese," which is already well known and appreciated in European production processes.
"
Cheese Marketing Manager
Marjorie Saubusse
says that
"
means that for cheese makers, there is now a new solution that controls the processing process and provides its customers with the features they need. Combined
Maxiren XDS
, DSM is now able to provide cheese producers with a comprehensive solution to today's challenges.
”