DuPont develops sustainable emulsifying agents

To address the impact of palm oil plantations on the local environment and wildlife,
Dupont Voices
says it will lead the diversification of sustainable resource palm oil and non-palm oil emulsions.January 2009,
DuPont became the first balanced milk product to supply
RSPO
(Sustainable Palm Oil Roundtable) certification, and last year
became the first
RSPO
certified
-isolation (SG) milk.DuPont has pledged to
its
Palm Processing Raw Materials
by 2015 to fully
through
RSPO
certification, and the
goal is being carried out in an orderly manner.
world's largest retailers and food companies have also pledged to use only certified sustainable palm oil, but the term is difficult to understand and misleading.
Bo Damgaard
, global head of emulsification at DuPont Nutrition and Health Center, said
"We want to guide consumers into the various categories of sustainable palm oil, and thisis the only way for them
inability
to identify whether isolated milk products come from sustainable palm oil ingredients."manufacturers are also committed to storing SG palm oil independently throughout the supply chain, ensuring that the final product uses only
RSPO
certified palm oil.
at every stage of the supply chain, MB palm oil can be mixed
ordinary palm oil. However, the fuel consumption of palm oil certified using only
RSPO
is the same for the production of the same product from the stage records. It's hard for consumers to understand the concept, but it's a
for manufacturers.DuPont Dennisk Ingredients Center supplies a wide range of SG and MB emulsions, with sufficient supplies, while providing the necessary technical support in the field.
emulsifying agent regional manager
Philippe Bax
said, "Some
manufacturersdon't want to delay the conversion period
until 2015, so they won't be limited to finding emulsifyers for sustainable ingredients, and in fact DuPont can produce all sustainable emulsions."parts of the market boycott palm ingredients,
DuPont Dennisk ingredients also supply a range of non-palm emulsions, such as non-GMO oils, sunflower oils and non-palm glycera emulsions. DuPont Dennisk brand's range of products has high nutritional properties, better taste and texture, and helps promote biopulation, environmental friendliness, and meets the needs of food, beverage, dietary supplements and pet food manufacturers. Through a global network of DuPont food scientists and technologists, the Dennis Center has developed a unique field of processing and application.